MARC details
000 -LEADER |
fixed length control field |
01823cam a22004218i 4500 |
001 - CONTROL NUMBER |
control field |
on1305434023 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OCoLC |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20221221120119.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
220318s2022 txua 001 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2022013471 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DLC |
Language of cataloging |
eng |
Description conventions |
rda |
Transcribing agency |
DLC |
Modifying agency |
OCLCF |
-- |
UKMGB |
-- |
TOH |
-- |
JVK |
-- |
IEB |
-- |
NFG |
015 ## - NATIONAL BIBLIOGRAPHY NUMBER |
National bibliography number |
GBC2J6506 |
Source |
bnb |
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
Record control number |
020791788 |
Source |
Uk |
019 ## - |
-- |
1305012327 |
-- |
1305166808 |
-- |
1343155459 |
-- |
1353222745 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781637741542 |
Qualifying information |
(paperback) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1637741545 |
Qualifying information |
(paperback) |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)1305434023 |
Canceled/invalid control number |
(OCoLC)1305012327 |
-- |
(OCoLC)1305166808 |
-- |
(OCoLC)1343155459 |
-- |
(OCoLC)1353222745 |
042 ## - AUTHENTICATION CODE |
Authentication code |
pcc |
043 ## - GEOGRAPHIC AREA CODE |
Geographic area code |
mm----- |
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
Classification number |
641.5918 |
Item number |
B187 |
049 ## - LOCAL HOLDINGS (OCLC) |
Holding library |
NFGA |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Ball, Serena, |
Relator term |
author. |
245 14 - TITLE STATEMENT |
Title |
The sustainable Mediterranean diet cookbook : |
Remainder of title |
more than 100 easy, healthy recipes to reduce food waste, eat in season, and help the earth / |
Statement of responsibility, etc |
Serena Ball, MS, RD, and Deanna Segrave-Daly, RD. |
263 ## - PROJECTED PUBLICATION DATE |
Projected publication date |
2212 |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS |
Place of production, publication, distribution, manufacture |
Dallas, TX : |
Name of producer, publisher, distributor, manufacturer |
BenBella Books, Inc., |
Date of production, publication, distribution, manufacture |
[2022] |
300 ## - PHYSICAL DESCRIPTION |
Extent |
281 pages : |
Other physical details |
color illustrations ; |
Dimensions |
23 cm |
336 ## - CONTENT TYPE |
Content Type Term |
text |
Content Type Code |
txt |
Source |
rdacontent |
336 ## - CONTENT TYPE |
Content Type Term |
still image |
Content Type Code |
sti |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media Type Term |
unmediated |
Media Type Code |
n |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier Type Term |
volume |
Carrier Type Code |
nc |
Source |
rdacarrier |
500 ## - GENERAL NOTE |
General note |
Includes index. |
520 ## - SUMMARY, ETC. |
Summary, etc |
"The Sustainable Mediterranean Diet Cookbook is a comprehensive guide to getting the most from this incredible regimen, with 10 steps to a more eco-friendly kitchen including helpful guidance on more sustainable ingredient choices, energy-saving cooking methods, smarter storage, and food waste reduction"-- |
Assigning source |
Provided by publisher. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Cooking, Mediterranean. |
9 (RLIN) |
36078 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Sustainable living. |
9 (RLIN) |
114935 |
655 #7 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
Cookbooks. |
Source of term |
lcgft |
9 (RLIN) |
2680 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Segrave-Daly, Deanna, |
Relator term |
author. |
994 ## - |
-- |
C0 |
-- |
NFG |