MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02359cam a2200541 i 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
on1347236949 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20230123142357.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
221219s2022 nyua b 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2022417555 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
PCX |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
DLC |
| Modifying agency |
UKMGB |
| -- |
OCLCF |
| -- |
KYC |
| -- |
TOH |
| -- |
YDX |
| -- |
BDX |
| -- |
PPR |
| -- |
OCL |
| -- |
BKL |
| -- |
NFG |
| 015 ## - NATIONAL BIBLIOGRAPHY NUMBER |
|---|
| National bibliography number |
GBC2F9727 |
| Source |
bnb |
| 016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
|---|
| Record control number |
020738918 |
| Source |
Uk |
| 019 ## - |
|---|
| -- |
1301485121 |
| -- |
1301771347 |
| -- |
1301899218 |
| -- |
1334083351 |
| -- |
1346506599 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781950785629 |
| Qualifying information |
(hardcover) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1950785629 |
| Qualifying information |
(hardcover) |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)1347236949 |
| Canceled/invalid control number |
(OCoLC)1301485121 |
| -- |
(OCoLC)1301771347 |
| -- |
(OCoLC)1301899218 |
| -- |
(OCoLC)1334083351 |
| -- |
(OCoLC)1346506599 |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
lccopycat |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
|---|
| Classification number |
641.5123 |
| Item number |
O58 |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
NFGA |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
1, 2, 3 cook! / |
| Statement of responsibility, etc |
Good Housekeeping ; foreword by Kate Merker. |
| 246 3# - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Good Housekeeping 1, 2, 3 cook! |
| 246 3# - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
One, two, three, cook! |
| 246 3# - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Good Housekeeping One, two, three, cook! |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS |
|---|
| Place of production, publication, distribution, manufacture |
New York, NY : |
| Name of producer, publisher, distributor, manufacturer |
Hearst Home Kids, |
| Date of production, publication, distribution, manufacture |
[2022] |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS |
|---|
| Date of production, publication, distribution, manufacture |
©2022 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
159 pages : |
| Other physical details |
color illustrations ; |
| Dimensions |
24 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content Type Term |
text |
| Content Type Code |
txt |
| Source |
rdacontent |
| 336 ## - CONTENT TYPE |
|---|
| Content Type Term |
still image |
| Content Type Code |
sti |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media Type Term |
unmediated |
| Media Type Code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier Type Term |
volume |
| Carrier Type Code |
nc |
| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
|---|
| General note |
At head of title: Good Housekeeping. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
"My first cookbook"--Cover |
| 500 ## - GENERAL NOTE |
|---|
| General note |
"50 fun & easy recipes"--Cover |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Why you'll love this book -- Welcome to the kitchen! -- Rise & shine breakfasts -- Tasty lunches & dinners -- Super snacks -- Sweet! -- Fun foods & holiday treats. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
Step-by-step instructions for fifty recipes helps young readers gain confidence in the kitchen with basic cooking skills, and includes such dishes as glazed cinnamon rolls, pasta with cherry tomato sauce, and ice cream cake pops. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking |
| Form subdivision |
Juvenile literature. |
| 9 (RLIN) |
5106 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking |
| General subdivision |
Technique |
| Form subdivision |
Juvenile literature. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Baking |
| Form subdivision |
Juvenile literature. |
| 9 (RLIN) |
156871 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Baking |
| General subdivision |
Technique |
| Form subdivision |
Juvenile literature. |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Cookbooks. |
| Source of term |
lcgft |
| 9 (RLIN) |
2680 |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Recipes. |
| Source of term |
lcgft |
| 9 (RLIN) |
17796 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Merker, Kate, |
| Relator term |
writer of foreword. |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Good Housekeeping Institute (New York, N.Y.), |
| Relator term |
issuing body. |
| 9 (RLIN) |
117591 |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Hearst Home Kids (Firm), |
| Relator term |
publisher. |
| 994 ## - |
|---|
| -- |
C0 |
| -- |
NFG |
