MARC details
| 000 -LEADER |
|---|
| fixed length control field |
03524cam a2200457 i 4500 |
| 001 - CONTROL NUMBER |
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| control field |
on1226077206 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20230125125546.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
201130s2021 nyuaf 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2020053669 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
DLC |
| Modifying agency |
OCLCO |
| -- |
OCLCF |
| -- |
YDX |
| -- |
CLE |
| -- |
OCLCO |
| -- |
OTP |
| -- |
IK2 |
| -- |
LEB |
| -- |
OCLCO |
| -- |
TCH |
| -- |
SDD |
| -- |
OCLCO |
| -- |
UKMGB |
| -- |
WIQ |
| -- |
KYC |
| -- |
XZ7 |
| -- |
OCLCO |
| -- |
OCL |
| -- |
NFG |
| 015 ## - NATIONAL BIBLIOGRAPHY NUMBER |
|---|
| National bibliography number |
GBC147270 |
| Source |
bnb |
| 016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
|---|
| Record control number |
020141323 |
| Source |
Uk |
| 019 ## - |
|---|
| -- |
1156993053 |
| -- |
1229169575 |
| -- |
1240503465 |
| -- |
1240729410 |
| -- |
1242064085 |
| -- |
1246148686 |
| -- |
1246176882 |
| -- |
1246516893 |
| -- |
1246730930 |
| -- |
1249701582 |
| -- |
1249785268 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781682686171 |
| Qualifying information |
(hardcover) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1682686175 |
| Qualifying information |
(hardcover) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| Cancelled/invalid ISBN |
9781682686188 |
| Qualifying information |
(epub) |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)1226077206 |
| Canceled/invalid control number |
(OCoLC)1156993053 |
| -- |
(OCoLC)1229169575 |
| -- |
(OCoLC)1240503465 |
| -- |
(OCoLC)1240729410 |
| -- |
(OCoLC)1242064085 |
| -- |
(OCoLC)1246148686 |
| -- |
(OCoLC)1246176882 |
| -- |
(OCoLC)1246516893 |
| -- |
(OCoLC)1246730930 |
| -- |
(OCoLC)1249701582 |
| -- |
(OCoLC)1249785268 |
| 037 ## - SOURCE OF ACQUISITION |
|---|
| Source of stock number/acquisition |
W W Norton & Co Inc, Keystone Industrial Park Attn Mike Charnogursky 800 Keystone Industrial Park, Scranton, PA, USA, 18512 |
| Note |
SAN 202-5795 |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
|---|
| Classification number |
641.815 |
| Item number |
K52 |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
NFGA |
| 130 0# - MAIN ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
King Arthur Flour baker's companion |
| 245 14 - TITLE STATEMENT |
|---|
| Title |
The all-purpose baker's companion / |
| Statement of responsibility, etc |
King Arthur Baking Company. |
| 246 3# - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
King Arthur Baking Company all-purpose baker's companion |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS |
|---|
| Place of production, publication, distribution, manufacture |
New York, NY : |
| Name of producer, publisher, distributor, manufacturer |
The Countryman Press, a division of W.W. Norton & Company, |
| Date of production, publication, distribution, manufacture |
[2021] |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xxiii, 568 pages, 24 unnumbered pages of plates : |
| Other physical details |
illustrations (some color) ; |
| Dimensions |
26 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content Type Term |
text |
| Content Type Code |
txt |
| Source |
rdacontent |
| 336 ## - CONTENT TYPE |
|---|
| Content Type Term |
still image |
| Content Type Code |
sti |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media Type Term |
unmediated |
| Media Type Code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier Type Term |
volume |
| Carrier Type Code |
nc |
| Source |
rdacarrier |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
"Trusted recipes, revised and updated for a new generation of home bakers. Comprehensive in scope, authoritative in style, and offering clear, practical, and encouraging instruction, The King Arthur Baking Company's All-Purpose Baker's Companion is the one book you'll turn to every time you bake. In it, the experts from King Arthur lead home bakers through hundreds of easy and foolproof recipes from yeast breads and sourdoughs to cakes and cookies to quick breads and brownies. Winner of the 2004 Cookbook of the Year Award by the James Beard Foundation, this dependable cookbook has been reinvigorated with new photography, recipes, and revisions to keep it relevant to today's modern baker. Decades of research in their famous test kitchen shaped the contents of this book: 450+ recipes, a completely up-to-date overview of ingredients (including gluten-free options), substitutions and variations, and troubleshooting advice. Sidebars share baking secrets and provide clear step-by-step instructions. Techniques are further explained with easy-to-follow illustrations. The King Arthur Baking Company's All-Purpose Baker's Companion is an essential kitchen tool"-- |
| Assigning source |
Provided by publisher. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
"Previous edition published under the title The King Arthur Flour baker's companion: the all-purpose baking cookbook"--Colophon. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Breakfasts -- Quick breads -- Buckles, cobblers and crisps -- Crackers and flatbreads -- Yeast breads -- Sourdough -- Cookies and bars -- Cakes -- Pies and tarts -- Pastry -- Ingredients -- Tools. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Baking. |
| 9 (RLIN) |
27438 |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Recipes. |
| Source of term |
lcgft |
| 9 (RLIN) |
17796 |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Cookbooks. |
| Source of term |
lcgft |
| 9 (RLIN) |
2680 |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
King Arthur Baking Company, |
| Relator term |
author, |
| -- |
issuing body. |
| 994 ## - |
|---|
| -- |
C0 |
| -- |
NFG |
