MARC details
| 000 -LEADER |
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| fixed length control field |
02910cam a22004458i 4500 |
| 001 - CONTROL NUMBER |
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| control field |
on1341343472 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20230328094645.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
220630t20232023nyua e 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
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| LC control number |
2022029048 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
DLC |
| Modifying agency |
OCLCF |
| -- |
ORX |
| -- |
TOH |
| -- |
YDX |
| -- |
BDX |
| -- |
OCO |
| -- |
HBP |
| -- |
JVK |
| -- |
RNL |
| -- |
APL |
| -- |
IUK |
| -- |
NFG |
| 019 ## - |
|---|
| -- |
1340645758 |
| -- |
1352486470 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9781984826398 |
| Qualifying information |
(hardcover) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1984826395 |
| Qualifying information |
(hardcover) |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)1341343472 |
| Canceled/invalid control number |
(OCoLC)1340645758 |
| -- |
(OCoLC)1352486470 |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
|---|
| Classification number |
641.86 |
| Item number |
R758 |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
NFGA |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Roman, Alison, |
| Relator term |
author. |
| 245 10 - TITLE STATEMENT |
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| Title |
Sweet enough / |
| Statement of responsibility, etc |
Alison Roman ; photographs by Chris Bernabeo. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
First edition. |
| 263 ## - PROJECTED PUBLICATION DATE |
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| Projected publication date |
2303 |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS |
|---|
| Place of production, publication, distribution, manufacture |
New York : |
| Name of producer, publisher, distributor, manufacturer |
Clarkson Potter/Publishers, |
| Date of production, publication, distribution, manufacture |
[2023] |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS |
|---|
| Date of production, publication, distribution, manufacture |
©2023 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
303 pages : |
| Other physical details |
color illustrations ; |
| Dimensions |
27 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content Type Term |
text |
| Content Type Code |
txt |
| Source |
rdacontent |
| 336 ## - CONTENT TYPE |
|---|
| Content Type Term |
still image |
| Content Type Code |
sti |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media Type Term |
unmediated |
| Media Type Code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier Type Term |
volume |
| Carrier Type Code |
nc |
| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
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| General note |
Includes index. |
| 520 ## - SUMMARY, ETC. |
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| Summary, etc |
"A simple, stylish cookbook full of desserts that come together faster than you can eat them-from the New York Times bestselling author of Dining In and Nothing Fancy. Casual, effortless, chic: These are not words you'd use to describe most desserts. But before Alison Roman made recipes so perfect that they go by one name-The Cookie, The Pasta, The Lemon Cake-she was a restaurant pastry chef who spent most of her time learning to make things the hard way. She studied flavor, technique, precision...and distilled her knowledge to pare all that down into treats that get you the most deliciousness with the least amount of fuss. So the desserts you want to make right away-whether you're craving cookies, cakes, or other sweet stuff-you can make right away. Simple but sublime, Alison shows you how make sweets with her trademark casualness, like how to turn jam into a dessert (swirled into ice cream, folded into easy cake batter, spread onto a rough pastry dough). Make simple cakes that dirty only one bowl. Keep one crust recipe in your back pocket and turn it into any pie you want. Recipes like Salted Lemon Pie, Hot Buttered Rum Cake, and Toasted Rice Pudding make your sweetest dream come true in an instant. In Sweet Enough, Alison has written the book for people who think they don't have the time or skill to pull off dessert"-- |
| Assigning source |
Provided by publisher. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Pies, Tarts, Galettes -- Cakes -- Things Called Pudding -- Cookies -- Frozen Things -- I've Got All This Fruit, Now What? -- Morning Times, Snack Times -- Staples and Extras. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Desserts. |
| 9 (RLIN) |
27439 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Baking. |
| 9 (RLIN) |
27438 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking (Fruit) |
| 9 (RLIN) |
39970 |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Cookbooks. |
| Source of term |
lcgft |
| 9 (RLIN) |
2680 |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Recipes. |
| Source of term |
lcgft |
| 9 (RLIN) |
17796 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Bernabeo, Chris, |
| Relator term |
photographer. |
| 994 ## - |
|---|
| -- |
C0 |
| -- |
NFG |
