On the curry trail : (Record no. 361977)

MARC details
000 -LEADER
fixed length control field 02553cam a22004338i 4500
001 - CONTROL NUMBER
control field on1354942917
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230321122722.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 221213t20232022nyua b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2022058910
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Description conventions rda
Transcribing agency DLC
Modifying agency YDX
-- BDX
-- UKMGB
-- OCLCF
-- JCX
-- OJ4
-- UAP
-- TOH
-- OCLCQ
-- IMT
-- NFG
015 ## - NATIONAL BIBLIOGRAPHY NUMBER
National bibliography number GBC313483
Source bnb
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER
Record control number 020931403
Source Uk
019 ## -
-- 1311951070
-- 1312149592
-- 1371422542
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781523511211
Qualifying information (hardcover)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1523511214
Qualifying information (hardcover)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)1354942917
Canceled/invalid control number (OCoLC)1311951070
-- (OCoLC)1312149592
-- (OCoLC)1371422542
042 ## - AUTHENTICATION CODE
Authentication code pcc
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number 641.3384
Item number I97
049 ## - LOCAL HOLDINGS (OCLC)
Holding library NFGA
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Iyer, Raghavan,
Dates associated with a name 1961-
Relator term author.
9 (RLIN) 146286
245 10 - TITLE STATEMENT
Title On the curry trail :
Remainder of title chasing the flavor that seduced the world : in 50 recipes /
Statement of responsibility, etc Raghavan Iyer.
263 ## - PROJECTED PUBLICATION DATE
Projected publication date 2303
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS
Place of production, publication, distribution, manufacture New York :
Name of producer, publisher, distributor, manufacturer Workman Publishing,
Date of production, publication, distribution, manufacture [2023]
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS
Date of production, publication, distribution, manufacture ©2022
300 ## - PHYSICAL DESCRIPTION
Extent 200 pages :
Other physical details color illustrations ;
Dimensions 25 cm
336 ## - CONTENT TYPE
Content Type Term text
Content Type Code txt
Source rdacontent
336 ## - CONTENT TYPE
Content Type Term still image
Content Type Code sti
Source rdacontent
337 ## - MEDIA TYPE
Media Type Term unmediated
Media Type Code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier Type Term volume
Carrier Type Code nc
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references (pages 196-197) and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Introduction -- Asia -- African & the Middle East -- Europe & Oceania -- The Americas.
520 ## - SUMMARY, ETC.
Summary, etc "On the Curry Trail is an enlightening journey across Australia, Asia, Africa, Europe, and the Americas to explore the origins of curry and the signature, essential curries of each region. This diaspora of curry brings alive not only the most iconic, category-defining recipes from these continents, but also the history, lore, anecdotes, and familial remembrances that fashion each dish. It delves into the story of curry: What it was and what it is, the places to which it has traveled and the ways it has evolved (whether because of local ingredients, cultural tastes, or other factors). And the book embraces the many interpretations and definitions of this beloved dish. It makes the flavors of these scintillating curries accessible to the everyday home cook. On the Curry Trail is at once a mash note and an education (one rich in history and sense of place) that tells the definitive, delectable story of this beguiling dish in 50 irresistible recipes. Illustrations throughout"--
Assigning source Provided by publisher.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking (Curry)
9 (RLIN) 70924
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element International cooking.
9 (RLIN) 26116
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Cookbooks.
Source of term lcgft
9 (RLIN) 2680
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Recipes.
Source of term lcgft
9 (RLIN) 17796
994 ## -
-- C0
-- NFG
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Date acquired Source of acquisition Total Checkouts Total Renewals Full call number Barcode Date last seen Date checked out Cost, replacement price Price effective from Koha item type
        NonFiction Main Library Main Library 02/22/2023 1 5 5 641.3384 I97 33111010970271 10/16/2023 10/16/2023 30.00 01/20/2023 Adult Book

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