MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02305cam a2200349Ii 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
on1348602787 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20230224151951.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
221024s2022 xx a b 001 0 eng d |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
IMD |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
IMD |
| Modifying agency |
FDS |
| -- |
OCLCF |
| -- |
NFG |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781956571141 |
| Qualifying information |
(hardcover) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1956571140 |
| Qualifying information |
(hardcover) |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)1348602787 |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
|---|
| Classification number |
641.013 |
| Item number |
H251 |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
NFGA |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Hanson, Stephanie, |
| Relator term |
author. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Ancient eats : |
| Remainder of title |
an edible exploration of the world / |
| Statement of responsibility, etc |
Stephanie Hanson. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS |
|---|
| Place of production, publication, distribution, manufacture |
[Place of publication not identified] : |
| Name of producer, publisher, distributor, manufacturer |
History Unboxed, |
| Date of production, publication, distribution, manufacture |
[2022] |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS |
|---|
| Date of production, publication, distribution, manufacture |
©2022 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
242 pages : |
| Other physical details |
color illustrations ; |
| Dimensions |
29 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content Type Term |
text |
| Content Type Code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media Type Term |
unmediated |
| Media Type Code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier Type Term |
volume |
| Carrier Type Code |
nc |
| Source |
rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references (page 227) and index. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
"Each of the more than 100 recipes is inspired by delicious historical dishes and adapted for ease of preparation in the modern kitchen. Taste your way through 18 cultures as you feed your mind with mythical origins and historical significance of food around the world and across tens of thousands of years. Make tamales like the Omecs in Mesoamerica and curry like the people of the Indus Valley Civilization of India. Enjoy feasts, drinks, desserts, and simple snacks as you read about their ancient origins."--Page [4] of cover. |
| 505 00 - FORMATTED CONTENTS NOTE |
|---|
| Title |
Ancient cooking techniques -- |
| -- |
Grains -- |
| -- |
Breakfast -- |
| -- |
Food in ancient Greece -- |
| -- |
Snacks and breads -- |
| -- |
Food in ancient Japan -- |
| -- |
Food in ancient Canaan -- |
| -- |
Dairy -- |
| -- |
Vegetables and side dishes -- |
| -- |
Food in ancient North America -- |
| -- |
Food in ancient Mesopotamia -- |
| -- |
Food in ancient Peru -- |
| -- |
Main courses -- |
| -- |
Food in ancient India -- |
| -- |
Food in ancient Rome -- |
| -- |
Food in ancient Scythia -- |
| -- |
Food in ancient Australia -- |
| -- |
Food in ancient East Africa -- |
| -- |
Food in ancient Mesoamerica -- |
| -- |
Desserts -- |
| -- |
Food in ancient Egypt -- |
| -- |
Drinks -- |
| -- |
Food in ancient West Africa -- |
| -- |
Food in ancient China -- |
| -- |
Quetzalcoatl's gift: an Aztec legend -- |
| -- |
Food storage and preservation -- |
| -- |
Condiments. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food |
| General subdivision |
History. |
| 9 (RLIN) |
33800 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Gastronomy. |
| 9 (RLIN) |
59513 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking |
| General subdivision |
Social aspects. |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Cookbooks. |
| Source of term |
lcgft |
| 9 (RLIN) |
2680 |
| 994 ## - |
|---|
| -- |
C0 |
| -- |
NFG |
