The Japanese kitchen : (Record no. 36426)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00835cam a2200289Ia 4500 |
| 001 - CONTROL NUMBER | |
| control field | 006035099 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20180722203234.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 041118s2004 mdua 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1904920020 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | ocm56993400 |
| 035 9# - SYSTEM CONTROL NUMBER | |
| System control number | 56993400 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | JRL |
| Transcribing agency | JRL |
| Modifying agency | JRZ |
| 043 ## - GEOGRAPHIC AREA CODE | |
| Geographic area code | a-ja--- |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | NFGA |
| Copy statement | 1 |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) | |
| Classification number | 641.5952 |
| Item number | B234 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Barber, Kimiko. |
| 9 (RLIN) | 77291 |
| 245 14 - TITLE STATEMENT | |
| Title | The Japanese kitchen : |
| Remainder of title | a book of essential ingredients with 200 authentic recipes / |
| Statement of responsibility, etc | Kimiko Barber ; photography by Martin Brigdale. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Lanham, MD : |
| Name of publisher, distributor, etc | Kyle Books, |
| Date of publication, distribution, etc | 2004. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 240 p. : |
| Other physical details | col. ill. ; |
| Dimensions | 27 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cooking, Japanese. |
| 9 (RLIN) | 61962 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food |
| Geographic subdivision | Japan. |
| 9 (RLIN) | 77292 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Adult Book |
| 994 ## - | |
| -- | C0 |
| -- | NFG |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) | |
| -- | 006035099 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Date checked out | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| NonFiction | Main Library | Main Library | 04/20/2005 | 52 | 4 | 641.5952 B234 | 33111004370900 | 05/01/2024 | 08/31/2019 | 29.95 | 11/12/2015 | Adult Book |