Pulp : (Record no. 368034)

MARC details
000 -LEADER
fixed length control field 03103cam a22004938i 4500
001 - CONTROL NUMBER
control field on1345518292
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230518115957.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 220922t20232023caua e 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2022045922
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Description conventions rda
Transcribing agency DLC
Modifying agency OCLCF
-- JCX
-- RNL
-- TXG
-- GP5
-- JVK
-- DUD
-- VP@
-- UKMGB
-- YDX
-- BDX
-- TOH
-- LMJ
-- NBO
-- NFG
015 ## - NATIONAL BIBLIOGRAPHY NUMBER
National bibliography number GBC375815
Source bnb
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER
Record control number 021026232
Source Uk
019 ## -
-- 1345217817
-- 1373722154
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781797207148
Qualifying information (hardcover)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1797207148
Qualifying information (hardcover)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)1345518292
Canceled/invalid control number (OCoLC)1345217817
-- (OCoLC)1373722154
042 ## - AUTHENTICATION CODE
Authentication code pcc
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number 641.64
Item number B489
049 ## - LOCAL HOLDINGS (OCLC)
Holding library NFGA
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Berens, Abra,
Relator term author.
9 (RLIN) 389380
245 10 - TITLE STATEMENT
Title Pulp :
Remainder of title a practical guide to cooking with fruit : 215+ sweet and savory recipes and variations, including a baker's toolkit /
Statement of responsibility, etc by Abra Berens ; photographs by EE Berger ; illusturations by Lucy Engelman ; foreword by Tim Mazurek.
250 ## - EDITION STATEMENT
Edition statement First [edition].
263 ## - PROJECTED PUBLICATION DATE
Projected publication date 2306
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS
Place of production, publication, distribution, manufacture San Francisco :
Name of producer, publisher, distributor, manufacturer Chronicle Books,
Date of production, publication, distribution, manufacture 2023.
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS
Date of production, publication, distribution, manufacture ©2023
300 ## - PHYSICAL DESCRIPTION
Extent 432 pages :
Other physical details color illustrations ;
Dimensions 25 cm
336 ## - CONTENT TYPE
Content Type Term text
Content Type Code txt
Source rdacontent
336 ## - CONTENT TYPE
Content Type Term still image
Content Type Code sti
Source rdacontent
337 ## - MEDIA TYPE
Media Type Term unmediated
Media Type Code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier Type Term volume
Carrier Type Code nc
Source rdacarrier
500 ## - GENERAL NOTE
General note Includes index.
520 ## - SUMMARY, ETC.
Summary, etc "Pulp will change your mind about fruit. It's not just for eating out of hand, baking into a pie, or preserving into a jam or jelly. Roasted fruit can enhance a pork chop or add tartness and fleshy heft to grains. Apricots can be tucked into the most delicious grilled cheese, their brilliant flavor and hue the irresistible stars of the sandwich. Infinitely delicious, endlessly adaptable fruit can center a meal. Here are 95 approachable, healthful recipes for 22 fruits in sweet and savory preparations, each featuring the acidity, sweetness, color, and texture different fruits bring to the plate. Pulp, like beloved author Abra Berens's award-winning first and second cookbooks, Ruffage (on vegetables) and Grist (on grains, beans, and legumes), is written with the same highly approachable structure and recipe style. Each fruit chapter is broken into techniques-raw, roasted, and stewed, for example-with a sweet recipe and a savory recipe for each technique"--
Assigning source Provided by publisher.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Baker's toolkit -- Fruits and how I prepare them. Apples -- Apricots -- Blueberries -- Cherries -- Drupelet berries: raspberries, blackberries & mulberries -- Grapes -- Ground cherries (a.k.a. cape gooseberries) -- Melons -- Nectarines & peaches -- Pears -- Plums -- Quince -- Rhubarb -- Strawberries -- Tart round fruits: cranberries, currants, gooseberries, lingonberries & autumn olive.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking (Fruit)
9 (RLIN) 39970
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Desserts.
9 (RLIN) 27439
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Baking.
9 (RLIN) 27438
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking (Vegetables)
9 (RLIN) 12070
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Cookbooks.
Source of term lcgft
9 (RLIN) 2680
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Berger, EE,
Relator term photographer.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Engelman, Lucy,
Relator term illustrator.
9 (RLIN) 397402
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Mazurek, Tim,
Relator term writer of foreword.
994 ## -
-- C0
-- NFG
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Date acquired Source of acquisition Total Checkouts Total Renewals Full call number Barcode Date last seen Date checked out Cost, replacement price Price effective from Koha item type
        NonFiction Main Library Main Library 05/05/2023 1 8 1 641.64 B489 33111011275233 05/01/2024 12/11/2023 35.00 04/28/2023 Adult Book

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