The migrant chef : (Record no. 368256)
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000 -LEADER | |
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fixed length control field | 01714cam a2200349 i 4500 |
001 - CONTROL NUMBER | |
control field | on1379065426 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | OCoLC |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20230531121306.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 230515s2023 nyua b 001 0beng d |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | NjBwBT |
Language of cataloging | eng |
Description conventions | rda |
Transcribing agency | BLP |
Modifying agency | BLP |
-- | OCLCQ |
-- | ORX |
-- | OCO |
-- | YDX |
-- | NFG |
019 ## - | |
-- | 1346294978 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781324005773 |
Qualifying information | (hc.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 1324005777 |
Qualifying information | (hc.) |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (OCoLC)1379065426 |
Canceled/invalid control number | (OCoLC)1346294978 |
043 ## - GEOGRAPHIC AREA CODE | |
Geographic area code | n-mx--- |
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) | |
Classification number | GARCIA G L. |
Item number | T577 |
049 ## - LOCAL HOLDINGS (OCLC) | |
Holding library | NFGA |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Tillman, Laura, |
Relator term | author. |
245 14 - TITLE STATEMENT | |
Title | The migrant chef : |
Remainder of title | the life and times of Lalo García / |
Statement of responsibility, etc | Laura Tillman. |
250 ## - EDITION STATEMENT | |
Edition statement | First edition. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS | |
Place of production, publication, distribution, manufacture | New York, NY : |
Name of producer, publisher, distributor, manufacturer | W.W. Norton & Company, |
Date of production, publication, distribution, manufacture | [2023] |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xviii, 230 pages : |
Other physical details | illustration ; |
Dimensions | 24 cm |
336 ## - CONTENT TYPE | |
Content Type Term | text |
Content Type Code | txt |
Source | rdacontent |
337 ## - MEDIA TYPE | |
Media Type Term | unmediated |
Media Type Code | n |
Source | rdamedia |
338 ## - CARRIER TYPE | |
Carrier Type Term | volume |
Carrier Type Code | nc |
Source | rdacarrier |
520 ## - SUMMARY, ETC. | |
Summary, etc | "Born in rural Mexico, Eduardo "Lalo" García Guzmán and his family left for the United States when he was a child, picking fruits and vegetables on the migrant route from Florida to Michigan. He worked in Atlanta restaurants as a teenager before being convicted of a robbery, incarcerated, and eventually deported. Lalo landed in Mexico City as a new generation of chefs was questioning the hierarchies that had historically privileged European cuisine in elite spaces. At his acclaimed restaurant, Máximo Bistrot, he began to craft food that narrated his memories and hopes"-- |
Assigning source | Provided by publisher. |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc | Includes bibliographical references and index. |
600 10 - SUBJECT ADDED ENTRY--PERSONAL NAME | |
Personal name | García Guzmán, Eduardo. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Cooks |
Geographic subdivision | Mexico |
Form subdivision | Biography. |
655 #7 - INDEX TERM--GENRE/FORM | |
Genre/form data or focus term | Biographies. |
Source of term | lcgft |
9 (RLIN) | 870 |
994 ## - | |
-- | C0 |
-- | NFG |
Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Source of acquisition | Total Checkouts | Full call number | Barcode | Date last seen | Date checked out | Cost, replacement price | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Biography | Northport Library | Northport Library | 05/17/2023 | 1 | 4 | GARCIA G L. T577 | 33111009475084 | 11/13/2023 | 10/05/2023 | 30.00 | 05/03/2023 | Adult Book |