MARC details
| 000 -LEADER |
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| fixed length control field |
03412cam a2200493 i 4500 |
| 001 - CONTROL NUMBER |
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| control field |
on1372830363 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20230627162846.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
230307t20232023nyua j 000 0aeng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
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| LC control number |
2023934943 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
AZH |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
AZH |
| Modifying agency |
IKG |
| -- |
S#L |
| -- |
UAP |
| -- |
OCLCF |
| -- |
BDX |
| -- |
JQF |
| -- |
JAS |
| -- |
JBI |
| -- |
EHH |
| -- |
QS3 |
| -- |
VP@ |
| -- |
ILC |
| -- |
NFG |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780593119693 |
| Qualifying information |
(trade hardcover) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
059311969X |
| Qualifying information |
(trade hardcover) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| Cancelled/invalid ISBN |
9780593119709 |
| Qualifying information |
(ebook) |
| 029 1# - (OCLC) |
|---|
| OCLC library identifier |
AU@ |
| System control number |
000073638702 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)1372830363 |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
|---|
| Classification number |
MCGARRY, F. |
| Item number |
M145 |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
NFGA |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
McGarry, Flynn, |
| Dates associated with a name |
1998- |
| Relator term |
author. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
This is not a cookbook : |
| Remainder of title |
a chef's creative process from imagination to creation / |
| Statement of responsibility, etc |
Flynn McGarry ; art by Adil Dara. |
| 246 30 - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Chef's creative process from imagination to creation |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
First edition. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS |
|---|
| Place of production, publication, distribution, manufacture |
New York : |
| Name of producer, publisher, distributor, manufacturer |
Delacorte Press ; |
| Date of production, publication, distribution, manufacture |
[2023] |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS |
|---|
| Date of production, publication, distribution, manufacture |
©2023 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
113 pages : |
| Other physical details |
color illustrations ; |
| Dimensions |
27 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content Type Term |
text |
| Content Type Code |
txt |
| Source |
rdacontent |
| 336 ## - CONTENT TYPE |
|---|
| Content Type Term |
still image |
| Content Type Code |
sti |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media Type Term |
unmediated |
| Media Type Code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier Type Term |
volume |
| Carrier Type Code |
nc |
| Source |
rdacarrier |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Introduction -- This Is Not a Bedroom -- This Is Not Weird -- This Is Not a House -- This Is Not a Beet -- This Is Not a Spoon -- This Is Not a Forest -- This Is Not a Restaurant -- This Is Not Perfection -- Recipes. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
"When Flynn McGarry was ten years old, he started to cook in a serious way. At first he simply wanted to make better food for his family, so with the help and support of his parents, he turned his bedroom into a personal kitchen. Yes, his curiosity was intense. He committed himself to developing his knowledge of food and culinary technique by reading cookbooks and watching chefs on YouTube and the Food Network. He then pieced together information that excited his sensibilities, paying attention to every detail--from the design of a kitchen to the type of container being used, from the color and texture of food to its arrangement on a plate. He thought not only about menus and the taste of food, but also about where it was grown and how it was harvested. Now in his midtwenties, Flynn is a well-known chef with his own restaurant and much more happening in his life. Still, with all his success, this modest young man is inspired to share his creative process and his innovative thinking about aesthetics and food, especially with young people." -- Amazon.com. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
As young as ten, Flynn wanted to make better food for his family's meals, so he began investigating food from every source he could find: books, the internet, television. Believing curiosity is the main ingredient in creativity, he wrote this book to encourage children to ask questions and try things in a way no one ever has before, in pursuit of any art form but especially cooking. |
| 521 1# - TARGET AUDIENCE NOTE |
|---|
| Target audience note |
Ages 10 and up. |
| Source |
Delacorte Press. |
| 600 10 - SUBJECT ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
McGarry, Flynn, |
| Dates associated with a name |
1998- |
| Form subdivision |
Juvenile literature. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Creative ability |
| Form subdivision |
Juvenile literature. |
| 9 (RLIN) |
178878 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Inspiration |
| Form subdivision |
Juvenile literature. |
| 9 (RLIN) |
187790 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooks |
| Form subdivision |
Biography |
| -- |
Juvenile literature. |
| 9 (RLIN) |
302694 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking |
| Form subdivision |
Juvenile literature. |
| 9 (RLIN) |
5106 |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Autobiographies. |
| Source of term |
lcgft |
| 9 (RLIN) |
728 |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Picture books. |
| Source of term |
lcgft |
| 9 (RLIN) |
9850 |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Recipes. |
| Source of term |
lcgft |
| 9 (RLIN) |
17796 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Dara, Adil, |
| Relator term |
illustrator. |
| 994 ## - |
|---|
| -- |
C0 |
| -- |
NFG |
