Recovering our ancestors' gardens : (Record no. 370340)

MARC details
000 -LEADER
fixed length control field 03852cam a2200409 i 4500
001 - CONTROL NUMBER
control field on1141039992
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230714134011.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 200213s2020 nbua b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2020005369
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Description conventions rda
Transcribing agency DLC
Modifying agency OCLCF
-- SO$
-- NZHWP
-- DLC
-- OCLCO
-- YDX
-- S1C
-- OCLCO
-- NFG
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780803245259
Qualifying information (paperback)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0803245254
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)1141039992
042 ## - AUTHENTICATION CODE
Authentication code pcc
043 ## - GEOGRAPHIC AREA CODE
Geographic area code n-us---
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number 641.5929
Item number M636
049 ## - LOCAL HOLDINGS (OCLC)
Holding library NFGA
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Mihesuah, Devon A.,
Dates associated with a name 1957-
Relator term author.
245 10 - TITLE STATEMENT
Title Recovering our ancestors' gardens :
Remainder of title indigenous recipes and guide to diet and fitness /
Statement of responsibility, etc Devon A. Mihesuah.
246 30 - VARYING FORM OF TITLE
Title proper/short title Indigenous recipes and guide to diet and fitness
250 ## - EDITION STATEMENT
Edition statement Revised edition.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS
Place of production, publication, distribution, manufacture Lincoln :
Name of producer, publisher, distributor, manufacturer University of Nebraska Press,
Date of production, publication, distribution, manufacture [2020]
300 ## - PHYSICAL DESCRIPTION
Extent xviii, 350 pages :
Other physical details illustrations color ;
Dimensions 22 cm.
336 ## - CONTENT TYPE
Content Type Term text
Content Type Code txt
Source rdacontent
337 ## - MEDIA TYPE
Media Type Term unmediated
Media Type Code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier Type Term volume
Carrier Type Code nc
Source rdacarrier
490 1# - SERIES STATEMENT
Series statement At table
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references (pages 301-340) and index.
520 ## - SUMMARY, ETC.
Summary, etc "Featuring an array of tempting traditional Native recipes and no-nonsense practical advice about health and fitness, "Recovering Our Ancestors' Gardens" draws on the rich indigenous heritages of this continent to offer a helpful guide to a healthier life"--
Assigning source Provided by publisher.
505 00 - FORMATTED CONTENTS NOTE
Miscellaneous information List of Illustrations --
-- List of Tables --
-- Preface to the Revised Edition --
-- Acknowledgments --
-- Introduction --
-- 1.
Title Traditional Diets and Activities --
-- Case Study 1: The Five Tribes --
Miscellaneous information 2.
Title The State of Indigenous Health --
-- Case Study 2: Changing Diets and Health in Indian Territory --
Miscellaneous information 3.
Title Challenges to Recovering Health --
-- Case Study 3: Frybread --
Miscellaneous information 4.
Title What Are You Ingesting? --
Miscellaneous information 5.
Title Calories, Exercise, and Recovering Fitness --
Miscellaneous information 6.
Title Changing What We Eat --
Miscellaneous information 7.
Title Importance of Backyard Gardens --
-- Curriculum Guide --
Miscellaneous information Recipes --
Title Appetizers guacamole Dip --
-- Lima Bean Hummus --
-- Summer Salsa --
-- Salads, Soups, and Stews --
-- Dandelion Salad --
-- Poke Salat --
-- Vegetable, Turkey, and Game Stocks --
-- Butternut Squash Soup --
-- Dakota Waskuya (Dakota Dried Sweet Corn Soup) --
-- Gazpacho --
-- Elk Stew --
-- Choctaw Stew --
-- Osage Strip Meat Soup (Ta-ni') --
-- Posole --
-- Main Dishes --
-- Meat and Vegetable Kabobs --
-- Venison Steaks --
-- Good for Your Heart Fried Moose Meat --
-- Venison Burgers --
-- Salmon --
-- Venison Meatloaf --
-- Osage Pounded Meat (Ta'-pshe) --
-- Corn Crust Pizza --
-- Enchiladas --
-- Vegetables and Side Dishes --
-- PumpkinsTepary Bean-Prickly Pear Casserole --
-- Comanche Ata-Kwasa --
-- Baked New Potatoes --
-- Vegetable Sauté --
-- Sweet Potatoes --
-- Mamaw Helton's Creamed Corn --
-- Osage Yonkopin (Tse'-wa-the), Water Chinkapin Roots and Seeds --
-- Chahta Tanfula --
-- Pashofa --
-- Pinto Beans --
-- Avocados --
-- Prickly Pear Paddles --
-- Grilled Corn on the Cob --
-- Luiseño Weewish --
-- Wild Onions --
-- Zucchini Canoes --
-- Stuffed Bell Peppers --
-- Poblano Peppers Stuffed with Wild Rice, Cranberries, or Vegetables --
-- Mashed Potatoes with Corn Gravy --
-- Grits --
-- Spaghetti Squash --
-- Breads --
-- Banaha Osage Persimmon Cakes (Wah-zha'-zhe wa-dsiu'-e çta-in'-ge) --
-- Corn, Bean, and Turkey Bread --
-- Blue Corn Pancakes --
-- Drinks and Desserts --
-- Abuske --
-- Pawpaw Sorbet --
-- Grape Dumplings --
-- No Wheat, Butter, Eggs, or Sugar Cookies --
-- Mamaw Helton's Stewed Fruit --
-- Wojapi --
-- Cranberry Pie with Cornmeal Crust --
-- Preserving Food --
-- Roasted Pumpkin Seeds --
-- Pemmican --
-- Appendix A: Precontact Foods of the Western Hemisphere --
-- Appendix B: Diet Chart for One Week -- Notes -- Index
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Indian cooking.
9 (RLIN) 20662
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Indians of North America
General subdivision Food.
9 (RLIN) 31540
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Cookbooks.
Source of term lcgft
9 (RLIN) 2680
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title At table series.
9 (RLIN) 236334
994 ## -
-- C0
-- NFG
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Date acquired Source of acquisition Total Checkouts Total Renewals Full call number Barcode Date last seen Date checked out Cost, replacement price Price effective from Koha item type
        NonFiction Main Library Main Library 07/07/2023 1 2 3 641.5929 M636 33111011298797 04/12/2024 01/20/2024 27.95 06/23/2023 Adult Book

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