MARC details
000 -LEADER |
fixed length control field |
03852cam a2200409 i 4500 |
001 - CONTROL NUMBER |
control field |
on1141039992 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OCoLC |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20230714134011.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
200213s2020 nbua b 001 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2020005369 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DLC |
Language of cataloging |
eng |
Description conventions |
rda |
Transcribing agency |
DLC |
Modifying agency |
OCLCF |
-- |
SO$ |
-- |
NZHWP |
-- |
DLC |
-- |
OCLCO |
-- |
YDX |
-- |
S1C |
-- |
OCLCO |
-- |
NFG |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780803245259 |
Qualifying information |
(paperback) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0803245254 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)1141039992 |
042 ## - AUTHENTICATION CODE |
Authentication code |
pcc |
043 ## - GEOGRAPHIC AREA CODE |
Geographic area code |
n-us--- |
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
Classification number |
641.5929 |
Item number |
M636 |
049 ## - LOCAL HOLDINGS (OCLC) |
Holding library |
NFGA |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Mihesuah, Devon A., |
Dates associated with a name |
1957- |
Relator term |
author. |
245 10 - TITLE STATEMENT |
Title |
Recovering our ancestors' gardens : |
Remainder of title |
indigenous recipes and guide to diet and fitness / |
Statement of responsibility, etc |
Devon A. Mihesuah. |
246 30 - VARYING FORM OF TITLE |
Title proper/short title |
Indigenous recipes and guide to diet and fitness |
250 ## - EDITION STATEMENT |
Edition statement |
Revised edition. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS |
Place of production, publication, distribution, manufacture |
Lincoln : |
Name of producer, publisher, distributor, manufacturer |
University of Nebraska Press, |
Date of production, publication, distribution, manufacture |
[2020] |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xviii, 350 pages : |
Other physical details |
illustrations color ; |
Dimensions |
22 cm. |
336 ## - CONTENT TYPE |
Content Type Term |
text |
Content Type Code |
txt |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media Type Term |
unmediated |
Media Type Code |
n |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier Type Term |
volume |
Carrier Type Code |
nc |
Source |
rdacarrier |
490 1# - SERIES STATEMENT |
Series statement |
At table |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes bibliographical references (pages 301-340) and index. |
520 ## - SUMMARY, ETC. |
Summary, etc |
"Featuring an array of tempting traditional Native recipes and no-nonsense practical advice about health and fitness, "Recovering Our Ancestors' Gardens" draws on the rich indigenous heritages of this continent to offer a helpful guide to a healthier life"-- |
Assigning source |
Provided by publisher. |
505 00 - FORMATTED CONTENTS NOTE |
Miscellaneous information |
List of Illustrations -- |
-- |
List of Tables -- |
-- |
Preface to the Revised Edition -- |
-- |
Acknowledgments -- |
-- |
Introduction -- |
-- |
1. |
Title |
Traditional Diets and Activities -- |
-- |
Case Study 1: The Five Tribes -- |
Miscellaneous information |
2. |
Title |
The State of Indigenous Health -- |
-- |
Case Study 2: Changing Diets and Health in Indian Territory -- |
Miscellaneous information |
3. |
Title |
Challenges to Recovering Health -- |
-- |
Case Study 3: Frybread -- |
Miscellaneous information |
4. |
Title |
What Are You Ingesting? -- |
Miscellaneous information |
5. |
Title |
Calories, Exercise, and Recovering Fitness -- |
Miscellaneous information |
6. |
Title |
Changing What We Eat -- |
Miscellaneous information |
7. |
Title |
Importance of Backyard Gardens -- |
-- |
Curriculum Guide -- |
Miscellaneous information |
Recipes -- |
Title |
Appetizers guacamole Dip -- |
-- |
Lima Bean Hummus -- |
-- |
Summer Salsa -- |
-- |
Salads, Soups, and Stews -- |
-- |
Dandelion Salad -- |
-- |
Poke Salat -- |
-- |
Vegetable, Turkey, and Game Stocks -- |
-- |
Butternut Squash Soup -- |
-- |
Dakota Waskuya (Dakota Dried Sweet Corn Soup) -- |
-- |
Gazpacho -- |
-- |
Elk Stew -- |
-- |
Choctaw Stew -- |
-- |
Osage Strip Meat Soup (Ta-ni') -- |
-- |
Posole -- |
-- |
Main Dishes -- |
-- |
Meat and Vegetable Kabobs -- |
-- |
Venison Steaks -- |
-- |
Good for Your Heart Fried Moose Meat -- |
-- |
Venison Burgers -- |
-- |
Salmon -- |
-- |
Venison Meatloaf -- |
-- |
Osage Pounded Meat (Ta'-pshe) -- |
-- |
Corn Crust Pizza -- |
-- |
Enchiladas -- |
-- |
Vegetables and Side Dishes -- |
-- |
PumpkinsTepary Bean-Prickly Pear Casserole -- |
-- |
Comanche Ata-Kwasa -- |
-- |
Baked New Potatoes -- |
-- |
Vegetable Sauté -- |
-- |
Sweet Potatoes -- |
-- |
Mamaw Helton's Creamed Corn -- |
-- |
Osage Yonkopin (Tse'-wa-the), Water Chinkapin Roots and Seeds -- |
-- |
Chahta Tanfula -- |
-- |
Pashofa -- |
-- |
Pinto Beans -- |
-- |
Avocados -- |
-- |
Prickly Pear Paddles -- |
-- |
Grilled Corn on the Cob -- |
-- |
Luiseño Weewish -- |
-- |
Wild Onions -- |
-- |
Zucchini Canoes -- |
-- |
Stuffed Bell Peppers -- |
-- |
Poblano Peppers Stuffed with Wild Rice, Cranberries, or Vegetables -- |
-- |
Mashed Potatoes with Corn Gravy -- |
-- |
Grits -- |
-- |
Spaghetti Squash -- |
-- |
Breads -- |
-- |
Banaha Osage Persimmon Cakes (Wah-zha'-zhe wa-dsiu'-e çta-in'-ge) -- |
-- |
Corn, Bean, and Turkey Bread -- |
-- |
Blue Corn Pancakes -- |
-- |
Drinks and Desserts -- |
-- |
Abuske -- |
-- |
Pawpaw Sorbet -- |
-- |
Grape Dumplings -- |
-- |
No Wheat, Butter, Eggs, or Sugar Cookies -- |
-- |
Mamaw Helton's Stewed Fruit -- |
-- |
Wojapi -- |
-- |
Cranberry Pie with Cornmeal Crust -- |
-- |
Preserving Food -- |
-- |
Roasted Pumpkin Seeds -- |
-- |
Pemmican -- |
-- |
Appendix A: Precontact Foods of the Western Hemisphere -- |
-- |
Appendix B: Diet Chart for One Week -- Notes -- Index |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Indian cooking. |
9 (RLIN) |
20662 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Indians of North America |
General subdivision |
Food. |
9 (RLIN) |
31540 |
655 #7 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
Cookbooks. |
Source of term |
lcgft |
9 (RLIN) |
2680 |
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
Uniform title |
At table series. |
9 (RLIN) |
236334 |
994 ## - |
-- |
C0 |
-- |
NFG |