MARC details
| 000 -LEADER |
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| fixed length control field |
03176cam a22004214a 4500 |
| 001 - CONTROL NUMBER |
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| control field |
ocm41017332 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20230714134013.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
990311r19991974nbua b 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
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| LC control number |
99014817 |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Transcribing agency |
DLC |
| Modifying agency |
LVB |
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BTCTA |
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YDXCP |
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BAKER |
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IG# |
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NBL |
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ILU |
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BDX |
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OCLCF |
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OCLCQ |
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OCLCA |
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QQ3 |
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OCL |
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OCLCO |
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DPL |
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OCL |
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OCLCO |
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HKA |
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OCLCO |
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OCLCA |
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NFG |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
080328375X |
| Qualifying information |
(pbk. ; |
| -- |
alk. paper) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9780803283756 |
| Qualifying information |
(pbk. ; |
| -- |
alk. paper) |
| 035 ## - SYSTEM CONTROL NUMBER |
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| System control number |
(OCoLC)41017332 |
| 042 ## - AUTHENTICATION CODE |
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| Authentication code |
pcc |
| 043 ## - GEOGRAPHIC AREA CODE |
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| Geographic area code |
n-ust-- |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
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| Classification number |
641.5929 |
| Item number |
N677 |
| 049 ## - LOCAL HOLDINGS (OCLC) |
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| Holding library |
NFGA |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Niethammer, Carolyn J. |
| 9 (RLIN) |
19906 |
| 240 10 - UNIFORM TITLE |
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| Uniform title |
<a href="American Indian food and lore">American Indian food and lore</a> |
| 245 10 - TITLE STATEMENT |
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| Title |
American Indian cooking : |
| Remainder of title |
recipes from the Southwest / |
| Statement of responsibility, etc |
Carolyn Niethammer ; with a foreword by Ann Woodin ; illustrations by Jenean Thomson. |
| 250 ## - EDITION STATEMENT |
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| Edition statement |
1st Bison books print. ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
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| Place of publication, distribution, etc |
Lincoln : |
| Name of publisher, distributor, etc |
University of Nebraska Press, |
| Date of publication, distribution, etc |
1999. |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
xxxii, 191 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
29 cm |
| 336 ## - CONTENT TYPE |
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| Content Type Term |
text |
| Content Type Code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
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| Media Type Term |
unmediated |
| Media Type Code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
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| Carrier Type Term |
volume |
| Carrier Type Code |
nc |
| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
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| General note |
Originally published: American Indian food and lore. New York ; London : Collier Macmillan, 1974. With new pref. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc |
Includes bibliographical references (pages 175-178) and index. |
| 505 00 - FORMATTED CONTENTS NOTE |
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| Miscellaneous information |
I. |
| Title |
Cactus and Cactuslike Plants. |
| -- |
Agave. |
| -- |
Barrel Cactus. |
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Cholla. |
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Ocotillo. |
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Prickly Pear. |
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Saguaro. |
| -- |
Yucca -- |
| Miscellaneous information |
II. |
| Title |
Nuts and Seeds. |
| -- |
Acorn. |
| -- |
Grass Seed. |
| -- |
Jojoba. |
| -- |
Mesquite. |
| -- |
Pinyon Pine. |
| -- |
Sunflower. |
| -- |
Black Walnut -- |
| Miscellaneous information |
III. |
| Title |
Grapes, Berries, and Cherries. |
| -- |
Chokecherry. |
| -- |
Wild Currant. |
| -- |
Elderberry. |
| -- |
Wild Grape. |
| -- |
Ground Cherry. |
| -- |
Desert Hackberry. |
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Net-Leaf Hackberry. |
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Manzanita. |
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Wild Rose. |
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Squawberry. |
| -- |
Wolf Berry -- |
| Miscellaneous information |
IV. |
| Title |
Foods of Marsh and Mesa. |
| -- |
Buffalo Gourd. |
| -- |
Cattail. |
| -- |
Cota. |
| -- |
Devil's Claw. |
| -- |
Mormon Tea. |
| -- |
Wild Onion. |
| -- |
Puffball -- |
| Miscellaneous information |
V. |
| Title |
Greens. |
| -- |
Rocky Mountain Beeweed. |
| -- |
Canaigre. |
| -- |
Curly Dock. |
| -- |
Dandelion. |
| -- |
Lamb's-Quarter. |
| -- |
Wild Mint. |
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Horsemint. |
| -- |
Pigweed. |
| -- |
Purslane. |
| -- |
Monkey Flower. |
| -- |
Tumbleweed -- |
| Miscellaneous information |
VI. |
| Title |
Agriculture. |
| -- |
Beans. |
| -- |
Chili. |
| -- |
Corn. |
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Melon. |
| -- |
Pumpkin. |
| -- |
Squash. |
| 520 1# - SUMMARY, ETC. |
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| Summary, etc |
"This handy cookbook is an enjoyable and informative guide to the rich culinary traditions of the American Indians of the Southwest. Featured are 150 authentic fruit, grain, and vegetable recipes - foods that have been prepared by generations of Apaches, Zunis, Navajos, Havasupais, Yavapais, Pimas, and Pueblos. These tasty, unique dishes include mesquite pudding, Navajo blue bread, hominy, cherry corn bread, and yucca hash." |
| 520 8# - SUMMARY, ETC. |
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| Summary, etc |
"American Indian Cooking also boasts wonderfully detailed illustrations of dozens of edible wild plants and essential information on their history, use, and importance. Many of these plants can be obtained by mail; a list of mail-order sources in the back of the book allows everyone to sample and savor these distinctive, natural recipes."--Jacket. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name as entry element |
Indians of North America |
| General subdivision |
Food |
| Geographic subdivision |
Southwest, New. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name as entry element |
Indians of North America |
| General subdivision |
Ethnobotany |
| Geographic subdivision |
Southwest, New. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name as entry element |
Indian cooking. |
| 9 (RLIN) |
20662 |
| 655 #7 - INDEX TERM--GENRE/FORM |
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| Genre/form data or focus term |
Cookbooks. |
| Source of term |
lcgft |
| 9 (RLIN) |
2680 |
| 994 ## - |
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C0 |
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NFG |
