MARC details
000 -LEADER |
fixed length control field |
02353cam a2200373Ii 4500 |
001 - CONTROL NUMBER |
control field |
on1370001599 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OCoLC |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20231103093024.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
230214t20232023nyu e 000 0aeng d |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2022950494 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
YDX |
Language of cataloging |
eng |
Description conventions |
rda |
Transcribing agency |
YDX |
Modifying agency |
IOU |
-- |
TOH |
-- |
YPD |
-- |
NBO |
-- |
GP5 |
-- |
YDX |
-- |
NFG |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0316507652 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780316507653 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)1370001599 |
043 ## - GEOGRAPHIC AREA CODE |
Geographic area code |
n-us-mi |
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
Classification number |
CHIN, C. |
Item number |
C539 |
049 ## - LOCAL HOLDINGS (OCLC) |
Holding library |
NFGA |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Chin, Curtis, |
Relator term |
author. |
245 10 - TITLE STATEMENT |
Title |
Everything I learned, I learned in a Chinese restaurant : |
Remainder of title |
a memoir / |
Statement of responsibility, etc |
Curtis Chin. |
250 ## - EDITION STATEMENT |
Edition statement |
First edition. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS |
Place of production, publication, distribution, manufacture |
New York : |
Name of producer, publisher, distributor, manufacturer |
Little, Brown and Company, |
Date of production, publication, distribution, manufacture |
2023. |
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS |
Date of production, publication, distribution, manufacture |
©2023 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
vii, 291 pages ; |
Dimensions |
25 cm |
336 ## - CONTENT TYPE |
Content Type Term |
text |
Content Type Code |
txt |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media Type Term |
unmediated |
Media Type Code |
n |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier Type Term |
volume |
Carrier Type Code |
nc |
Source |
rdacarrier |
520 ## - SUMMARY, ETC. |
Summary, etc |
"Nineteen eighties Detroit was a volatile place to live, but above the fray stood a safe haven: Chung's Cantonese Cuisine, where anyone--from the city's first Black mayor to the local drag queens, from a big-time Hollywood star to elderly Jewish couples--could sit down for a warm, home-cooked meal. Here was where, beneath a bright-red awning and surrounded by his multigenerational family, filmmaker and activist Curtis Chin came of age; where he learned to embrace his identity as a gay ABC, or American-born Chinese; where he navigated the city's spiraling misfortunes; and where--between helpings of almond boneless chicken, sweet-and-sour pork, and some of his own, less-savory culinary concoctions--he realized just how much he had to offer to the world, to his beloved family, and to himself. Served up by the cofounder of the Asian American Writers' Workshop and structured around the very menu that graced the tables of Chung's, Everything I learned, I learned in a Chinese restaurant is both a memoir and an invitation: to step inside one boy's childhood oasis, scoot into a vinyl booth, and grow up with him--and perhaps even share something off the secret menu"--Provided by publisher. |
600 10 - SUBJECT ADDED ENTRY--PERSONAL NAME |
Personal name |
Chin, Curtis. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Chinese Americans |
Geographic subdivision |
Michigan |
-- |
Detroit |
Form subdivision |
Biography. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Children of immigrants |
Geographic subdivision |
Michigan |
-- |
Detroit |
Form subdivision |
Biography. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Gay men |
Form subdivision |
Biography. |
9 (RLIN) |
296117 |
655 #7 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
Autobiographies. |
Source of term |
lcgft |
9 (RLIN) |
728 |
994 ## - |
-- |
C0 |
-- |
NFG |