MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02961cam a2200505 i 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
on1415631750 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20240202111942.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
231016s2024 orua 001 0 eng d |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
HQD |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
HQD |
| Modifying agency |
YDX |
| -- |
VRP |
| -- |
OCLCO |
| -- |
HBP |
| -- |
IUO |
| -- |
OCLCO |
| -- |
UAP |
| -- |
MWD |
| -- |
CQC |
| -- |
NFG |
| 019 ## - |
|---|
| -- |
1393913211 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9798200962372 |
| Qualifying information |
(hardcover) |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)1415631750 |
| Canceled/invalid control number |
(OCoLC)1393913211 |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
|---|
| Classification number |
641.31 |
| Item number |
D748 |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
NFGA |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Downey, Robert, |
| Titles and other words associated with a name |
Jr., |
| Dates associated with a name |
1965- |
| Relator term |
author. |
| 9 (RLIN) |
11758 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Cool food : |
| Remainder of title |
erasing your carbon footprint one bite at a time / |
| Statement of responsibility, etc |
Robert Downey Jr. & Thomas Kostigen. |
| 246 30 - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Erasing your carbon footprint one bite at a time |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
First edition. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS |
|---|
| Place of production, publication, distribution, manufacture |
Ashland, Oregon : |
| Name of producer, publisher, distributor, manufacturer |
Blackstone Publishing, |
| Date of production, publication, distribution, manufacture |
2024. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xii, 301 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
24 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content Type Term |
text |
| Content Type Code |
txt |
| Source |
rdacontent |
| 336 ## - CONTENT TYPE |
|---|
| Content Type Term |
still image |
| Content Type Code |
sti |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media Type Term |
unmediated |
| Media Type Code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier Type Term |
volume |
| Carrier Type Code |
nc |
| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes recipe index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Introduction -- Part One: What's cool to eat. Ancient grains -- Fruits -- Vegetables -- Sea vegetables -- Nuts -- Syrup -- Part Two: How to eat cool. Farm to table -- Food waste -- Fast food -- School lunch -- Shopping -- International markets -- Virtual markets -- Conclusion -- Recipe index -- Acknowledgments -- Future 50 foods. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
"What we eat matters--to us, and to the planet. Cool food is a game-changing new food category and way of thinking that can help fix the climate. This ... book will show you how to make simple choices, starting today--in the supermarket, in your kitchen, and in the world--to reduce your environmental impact. Hundreds of cool foods exist, but until now have gone largely uncelebrated for their climate-positive powers. Some of these foods may already be on your shelf, and some are just on the horizon. But cool food is much more than just a shopping list: it's a way of life vitally important to our future. Packed with eye-opening information, actionable items, and two dozen ... recipes, Cool Food comes alive with ... storytelling and refreshing humor"-- |
| Assigning source |
Provided by publisher. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Sustainable living. |
| 9 (RLIN) |
114935 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food supply |
| General subdivision |
Environmental aspects. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Agriculture |
| General subdivision |
Environmental aspects. |
| 9 (RLIN) |
136813 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking (Natural foods) |
| 9 (RLIN) |
3274 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Grocery shopping. |
| 9 (RLIN) |
136791 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food preferences. |
| 9 (RLIN) |
90363 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food |
| General subdivision |
Environmental aspects. |
| 9 (RLIN) |
356931 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food |
| General subdivision |
Moral and ethical aspects. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food |
| General subdivision |
Social aspects. |
| 9 (RLIN) |
196387 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food consumption |
| General subdivision |
Environmental aspects. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food consumption |
| General subdivision |
Moral and ethical aspects. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food consumption |
| General subdivision |
Social aspects. |
| 9 (RLIN) |
330229 |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Illustrated works. |
| Source of term |
lcgft |
| 9 (RLIN) |
4636 |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Recipes. |
| Source of term |
lcgft |
| 9 (RLIN) |
17796 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Kostigen, Thomas, |
| Relator term |
author. |
| 9 (RLIN) |
100291 |
| 994 ## - |
|---|
| -- |
C0 |
| -- |
NFG |
