MARC details
000 -LEADER |
fixed length control field |
02598cam a2200445 i 4500 |
001 - CONTROL NUMBER |
control field |
on1419001575 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OCoLC |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20240222145012.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
240126t20242024nyua b b 000 0beng d |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2023905131 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
JQR |
Language of cataloging |
eng |
Description conventions |
rda |
Transcribing agency |
JQR |
Modifying agency |
JQR |
-- |
OQX |
-- |
JAS |
-- |
OCLCO |
-- |
IH5 |
-- |
JQW |
-- |
JBI |
-- |
NFG |
019 ## - |
-- |
1419002437 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781635926125 |
Qualifying information |
(library binding) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1635926122 |
Qualifying information |
(library binding) |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)1419001575 |
Canceled/invalid control number |
(OCoLC)1419002437 |
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
Classification number |
FARMER, F. |
Item number |
S646 |
049 ## - LOCAL HOLDINGS (OCLC) |
Holding library |
NFGA |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Smith, Emma Bland, |
Relator term |
author. |
245 14 - TITLE STATEMENT |
Title |
The fabulous Fannie Farmer : |
Remainder of title |
kitchen scientist and America's cook / |
Statement of responsibility, etc |
Emma Bland Smith ; pictures by Susan Reagan. |
250 ## - EDITION STATEMENT |
Edition statement |
First edition. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS |
Place of production, publication, distribution, manufacture |
New York : |
Name of producer, publisher, distributor, manufacturer |
Calkins Creek, an imprint of Astra Books for Young Readers, |
Date of production, publication, distribution, manufacture |
[2024] |
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS |
Date of production, publication, distribution, manufacture |
©2024 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
1 volume (unpaged) : |
Other physical details |
illustrations (chiefly color) ; |
Dimensions |
27 cm |
336 ## - CONTENT TYPE |
Content Type Term |
text |
Content Type Code |
txt |
Source |
rdacontent |
336 ## - CONTENT TYPE |
Content Type Term |
still image |
Content Type Code |
sti |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media Type Term |
unmediated |
Media Type Code |
n |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier Type Term |
volume |
Carrier Type Code |
nc |
Source |
rdacarrier |
500 ## - GENERAL NOTE |
General note |
"Bonus! 2 recipes inside!"--Cover. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes bibliographical references. |
520 ## - SUMMARY, ETC. |
Summary, etc |
"When Fannie Farmer learned to cook in the late 1800s, recipes could be pretty silly. They might call for "a goodly amount of salt" or "a lump of butter" or "a suspicion of nutmeg." Girls were supposed to use their "feminine instincts" in the kitchen (or maybe just guess). Despite this problem, Fannie loved cooking, so when polio prevented her from going to college, she became a teacher at the Boston Cooking School. Unlike her mother or earlier cookbook writers, Fannie didn't believe in feminine instincts. To her, cooking was a science. She'd noticed that precise measurements and specific instructions ensured that cakes rose instead of flopped and doughnuts fried instead of burned. Students liked Fannie's approach so much that she wrote a cookbook. Despite skepticism from publishers, Fannie's book was a recipe for success"--Provided by publisher. |
600 10 - SUBJECT ADDED ENTRY--PERSONAL NAME |
Personal name |
Farmer, Fannie Merritt, |
Dates associated with a name |
1857-1915 |
Form subdivision |
Juvenile literature. |
610 20 - SUBJECT ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
Miss Farmer's School of Cookery |
Form subdivision |
Juvenile literature. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Women cooks |
Geographic subdivision |
United States |
Form subdivision |
Biography |
-- |
Juvenile literature. |
9 (RLIN) |
104130 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Cooks |
Geographic subdivision |
United States |
Form subdivision |
Biography |
-- |
Juvenile literature. |
9 (RLIN) |
144448 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Cooking, American |
General subdivision |
History |
Chronological subdivision |
19th century |
Form subdivision |
Juvenile literature. |
655 #7 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
Picture books. |
Source of term |
lcgft |
9 (RLIN) |
9850 |
655 #7 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
Biographies. |
Source of term |
lcgft |
9 (RLIN) |
870 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Reagan, Susan, |
Relator term |
illustrator. |
994 ## - |
-- |
C0 |
-- |
NFG |