MARC details
| 000 -LEADER |
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| fixed length control field |
02289cam a2200409 i 4500 |
| 001 - CONTROL NUMBER |
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| control field |
on1391130907 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20240315134454.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
231116t20242024nyua e 001 0 eng d |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
YDX |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
YDX |
| Modifying agency |
OCLCQ |
| -- |
BDX |
| -- |
OCLCL |
| -- |
HBP |
| -- |
OCLCO |
| -- |
GO6 |
| -- |
RNL |
| -- |
OCLCO |
| -- |
CLE |
| -- |
NFG |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0744092906 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780744092905 |
| Qualifying information |
hardcover |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)1391130907 |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
|---|
| Classification number |
641.5 |
| Item number |
B534 |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
NFGA |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Berry, Mary, |
| Dates associated with a name |
1935- |
| Relator term |
author. |
| 9 (RLIN) |
43896 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Mary Berry's complete cookbook. |
| 246 3# - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Complete cookbook |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
[Revised American edition]. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS |
|---|
| Place of production, publication, distribution, manufacture |
New York, NY : |
| Name of producer, publisher, distributor, manufacturer |
DK Publishing, |
| Date of production, publication, distribution, manufacture |
2024. |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS |
|---|
| Date of production, publication, distribution, manufacture |
©2024. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
608 pages : |
| Other physical details |
color illustrations ; |
| Dimensions |
29 cm. |
| 336 ## - CONTENT TYPE |
|---|
| Content Type Term |
text |
| Content Type Code |
txt |
| Source |
rdacontent |
| 336 ## - CONTENT TYPE |
|---|
| Content Type Term |
still image |
| Content Type Code |
sti |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media Type Term |
unmediated |
| Media Type Code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier Type Term |
volume |
| Carrier Type Code |
nc |
| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
|---|
| General note |
"Over 650 recipes"--Cover. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 505 0# - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
Introduction -- Hot and chilled soups -- First courses -- Eggs and cheese -- Fish and shellfish -- Poultry and game -- Meat dishes -- Vegetarian dishes -- Pasta, rice, and noodles -- Vegetables and salads -- Yeast cookery -- Pies, tarts, and hot desserts -- Chilled desserts -- Cakes and teabreads. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
Britain's best-loved cookery writer, Mary Berry, is back with an updated edition of her bestselling complete cookbook. Learn to cook like your favorite TV chef with hundreds of delicious tried-and-tested recipes and must-know cooking techniques for you to give a whirl. From mouth-watering classics like cheesy cottage pie, steak Diane, and salmon en croûte to family favorites such as lasagna, chili con carne, and three-cheese macaroni, you'll find your belly full and your heart fuller. With some exciting twists and turns along the way - prawn tacos, Thai spiced soup, and stir-fried Chinese noodles - there is something for everyone! Not to mention a sumptuous collection of desserts guaranteed to satisfy your sweet tooth, including cakes, pastries, soufflés, and trifles. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking. |
| 9 (RLIN) |
28898 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Desserts. |
| 9 (RLIN) |
27439 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Baking. |
| 9 (RLIN) |
27438 |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Cookbooks. |
| Source of term |
lcgft |
| 9 (RLIN) |
2680 |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Recipes. |
| Source of term |
lcgft |
| 9 (RLIN) |
17796 |
| 994 ## - |
|---|
| -- |
C0 |
| -- |
NFG |
