MARC details
000 -LEADER |
fixed length control field |
01754cam a2200373 i 4500 |
001 - CONTROL NUMBER |
control field |
on1419000561 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OCoLC |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20240306143717.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
240126t20242024maua 001 0 eng d |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
IEP |
Language of cataloging |
eng |
Description conventions |
rda |
Transcribing agency |
IEP |
Modifying agency |
IEP |
-- |
OCLCO |
-- |
OCO |
-- |
LMJ |
-- |
YDX |
-- |
VP@ |
-- |
UAH |
-- |
UNL |
-- |
OCLCO |
-- |
OTP |
-- |
DYJ |
-- |
NFG |
019 ## - |
-- |
1393242266 |
-- |
1412068119 |
-- |
1416891124 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781954210677 |
Qualifying information |
(paperback) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1954210671 |
Qualifying information |
(paperback) |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)1419000561 |
Canceled/invalid control number |
(OCoLC)1393242266 |
-- |
(OCoLC)1412068119 |
-- |
(OCoLC)1416891124 |
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
Classification number |
641.6565 |
Item number |
C737 |
049 ## - LOCAL HOLDINGS (OCLC) |
Holding library |
NFGA |
245 04 - TITLE STATEMENT |
Title |
The complete beans & grains cookbook : |
Remainder of title |
a comprehensive guide with 450+ recipes. |
246 3# - VARYING FORM OF TITLE |
Title proper/short title |
Complete beans and grains cookbook |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS |
Place of production, publication, distribution, manufacture |
Boston, MA : |
Name of producer, publisher, distributor, manufacturer |
America's Test Kitchen, |
Date of production, publication, distribution, manufacture |
[2024] |
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS |
Date of production, publication, distribution, manufacture |
©2024 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xi, 436 pages : |
Other physical details |
illustrations (chiefly color) ; |
Dimensions |
26 cm |
336 ## - CONTENT TYPE |
Content Type Term |
text |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media Type Term |
unmediated |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier Type Term |
volume |
Source |
rdacarrier |
500 ## - GENERAL NOTE |
General note |
Includes index. |
520 ## - SUMMARY, ETC. |
Summary, etc |
The ATK cooks take you into the vast world of beans and grains, which is both approachable and delicious, providing expert cooking instructions and make-ahead know how through more than four hundred foolproof recipes that reimagine the classics to let beans deliciously take over. |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Introduction -- Snacks and appetizers -- Toasts, patties, tacos, and more -- Soups -- Stews -- Meal salads -- Bean dinners -- Grain dinners -- Bean sides -- Grain sides -- Under pressure -- Cook it slow. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Cooking (Beans) |
9 (RLIN) |
43553 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Cooking (Cereals) |
9 (RLIN) |
12069 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Grain. |
9 (RLIN) |
12071 |
655 #7 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
Cookbooks. |
Source of term |
lcgft |
9 (RLIN) |
2680 |
710 2# - ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
America's Test Kitchen (Firm), |
Relator term |
editor. |
9 (RLIN) |
12065 |
994 ## - |
-- |
C0 |
-- |
NFG |