The complete beans & grains cookbook : (Record no. 381793)

MARC details
000 -LEADER
fixed length control field 01754cam a2200373 i 4500
001 - CONTROL NUMBER
control field on1419000561
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240306143717.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 240126t20242024maua 001 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency IEP
Language of cataloging eng
Description conventions rda
Transcribing agency IEP
Modifying agency IEP
-- OCLCO
-- OCO
-- LMJ
-- YDX
-- VP@
-- UAH
-- UNL
-- OCLCO
-- OTP
-- DYJ
-- NFG
019 ## -
-- 1393242266
-- 1412068119
-- 1416891124
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781954210677
Qualifying information (paperback)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1954210671
Qualifying information (paperback)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)1419000561
Canceled/invalid control number (OCoLC)1393242266
-- (OCoLC)1412068119
-- (OCoLC)1416891124
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number 641.6565
Item number C737
049 ## - LOCAL HOLDINGS (OCLC)
Holding library NFGA
245 04 - TITLE STATEMENT
Title The complete beans & grains cookbook :
Remainder of title a comprehensive guide with 450+ recipes.
246 3# - VARYING FORM OF TITLE
Title proper/short title Complete beans and grains cookbook
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS
Place of production, publication, distribution, manufacture Boston, MA :
Name of producer, publisher, distributor, manufacturer America's Test Kitchen,
Date of production, publication, distribution, manufacture [2024]
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS
Date of production, publication, distribution, manufacture ©2024
300 ## - PHYSICAL DESCRIPTION
Extent xi, 436 pages :
Other physical details illustrations (chiefly color) ;
Dimensions 26 cm
336 ## - CONTENT TYPE
Content Type Term text
Source rdacontent
337 ## - MEDIA TYPE
Media Type Term unmediated
Source rdamedia
338 ## - CARRIER TYPE
Carrier Type Term volume
Source rdacarrier
500 ## - GENERAL NOTE
General note Includes index.
520 ## - SUMMARY, ETC.
Summary, etc The ATK cooks take you into the vast world of beans and grains, which is both approachable and delicious, providing expert cooking instructions and make-ahead know how through more than four hundred foolproof recipes that reimagine the classics to let beans deliciously take over.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Introduction -- Snacks and appetizers -- Toasts, patties, tacos, and more -- Soups -- Stews -- Meal salads -- Bean dinners -- Grain dinners -- Bean sides -- Grain sides -- Under pressure -- Cook it slow.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking (Beans)
9 (RLIN) 43553
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking (Cereals)
9 (RLIN) 12069
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Grain.
9 (RLIN) 12071
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Cookbooks.
Source of term lcgft
9 (RLIN) 2680
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element America's Test Kitchen (Firm),
Relator term editor.
9 (RLIN) 12065
994 ## -
-- C0
-- NFG
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Total Checkouts Total Renewals Full call number Barcode Checked out Date last seen Date checked out Cost, replacement price Price effective from Koha item type
        NonFiction Main Library Main Library New 02/26/2024 1 2 2 641.6565 C737 33111011251374 06/18/2024 05/28/2024 05/28/2024 34.99 02/16/2024 Adult Book

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