MARC details
000 -LEADER |
fixed length control field |
03211cam a22004338i 4500 |
001 - CONTROL NUMBER |
control field |
on1410463356 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OCoLC |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20240523131805.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
231116t20242024nyua e 001 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2023053349 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DLC |
Language of cataloging |
eng |
Description conventions |
rda |
Transcribing agency |
DLC |
Modifying agency |
OCLCO |
-- |
TOH |
-- |
OCLCF |
-- |
OCO |
-- |
IMT |
-- |
OCLCO |
-- |
RNL |
-- |
OF9 |
-- |
OQX |
-- |
DV1 |
-- |
YU6 |
-- |
CQA |
-- |
YDX |
-- |
OCLCO |
-- |
VP@ |
-- |
NFG |
019 ## - |
-- |
1375187358 |
-- |
1389275661 |
-- |
1430495552 |
-- |
1430495590 |
-- |
1432819716 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781984825230 |
Qualifying information |
(hardcover) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1984825232 |
Qualifying information |
(hardcover) |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)1410463356 |
Canceled/invalid control number |
(OCoLC)1375187358 |
-- |
(OCoLC)1389275661 |
-- |
(OCoLC)1430495552 |
-- |
(OCoLC)1430495590 |
-- |
(OCoLC)1432819716 |
037 ## - SOURCE OF ACQUISITION |
Source of stock number/acquisition |
Random House Inc, Attn Order Entry 400 Hahn rd, Westminster, MD, USA, 21157 |
Note |
SAN 201-3975 |
042 ## - AUTHENTICATION CODE |
Authentication code |
pcc |
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
Classification number |
641.512 |
Item number |
D612 |
049 ## - LOCAL HOLDINGS (OCLC) |
Holding library |
NFGA |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
DiSpirito, Rocco, |
Relator term |
author. |
9 (RLIN) |
152090 |
245 10 - TITLE STATEMENT |
Title |
Everyday delicious : |
Remainder of title |
30 minute(ish) home-cooked meals made simple / |
Statement of responsibility, etc |
Rocco DiSpirito ; photographs by Jonathan Pushnik. |
250 ## - EDITION STATEMENT |
Edition statement |
First edition. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS |
Place of production, publication, distribution, manufacture |
New York : |
Name of producer, publisher, distributor, manufacturer |
Rodale, |
Date of production, publication, distribution, manufacture |
[2024] |
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS |
Date of production, publication, distribution, manufacture |
©2024 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
303 pages : |
Other physical details |
color illustrations ; |
Dimensions |
24 cm. |
336 ## - CONTENT TYPE |
Content Type Term |
text |
Content Type Code |
txt |
Source |
rdacontent |
336 ## - CONTENT TYPE |
Content Type Term |
still image |
Content Type Code |
sti |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media Type Term |
unmediated |
Media Type Code |
n |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier Type Term |
volume |
Carrier Type Code |
nc |
Source |
rdacarrier |
500 ## - GENERAL NOTE |
General note |
Includes index. |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Introduction. Rules to cook by -- Classic pastas & noodles -- Sandwiches & big salads -- Crudos, simple fish & marinated dishes -- Savory seafood -- Perfect poultry -- Mouthwatering meals -- Sunday suppers: leisurely recipes for gatherings & special occasions. Index. |
520 ## - SUMMARY, ETC. |
Summary, etc |
"Finding himself at home more during the pandemic and in the hybrid world that followed, James Beard Award-winning author and chef Rocco DiSpirito rediscovered for the first time in decades, the joy of cooking for and savoring weekday meals with his family and friends, something that was not a regular occurrence when he was working in a busy restaurant or as celebrity chef on the go. Of course, as a home cook preparing nightly family meals, Rocco also experienced the fatigue of spending hours planning and cooking every night, rather than sitting at the table enjoying family and friends. That's what inspired this book: a collection of 100 no-fuss weekday meals to help you cook like a chef every night, in about thirty minutes or less. Every recipe is full of flavor and is sure to be a hit with the entire family. Recipes include many of Rocco's favorites from over the years, plus all new dishes, as well as classic Italian dishes from his childhood. There are Pastas, Crudos, Seafood, Chicken and Meats, Salads, and more. Recipes include: Chicken Parmesan, Salmon Miso Marmalade, Spaghetti Carbonara, Hot Chili BBQ Ribs, and more. This book is all about simple ingredients, lots of flavor, and efficient cooking. It's sure to become the essential cookbook for everyday dinners that everyone will love"-- |
Assigning source |
Provided by publisher. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Quick and easy cooking. |
9 (RLIN) |
39336 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Cooking. |
9 (RLIN) |
28898 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Cooking, Italian. |
9 (RLIN) |
41121 |
655 #7 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
Cookbooks. |
Source of term |
lcgft |
9 (RLIN) |
2680 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Pushnik, Jonathan, |
Relator term |
photographer. |
994 ## - |
-- |
C0 |
-- |
NFG |