Farmer John's cookbook : (Record no. 47063)

MARC details
000 -LEADER
fixed length control field 01150cam a2200361Ia 4500
001 - CONTROL NUMBER
control field 006217091
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20180722203806.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 060510s2006 utua 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2006920206
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1423600142 (pbk.) :
Terms of availability $29.95
024 3# - OTHER STANDARD IDENTIFIER
Standard number or code 9781423600145
035 ## - SYSTEM CONTROL NUMBER
System control number ocm68621137
035 9# - SYSTEM CONTROL NUMBER
System control number 68621137
040 ## - CATALOGING SOURCE
Original cataloging agency OCO
Transcribing agency OCO
Modifying agency BAKER
-- CPL
-- DLC
-- NFG
043 ## - GEOGRAPHIC AREA CODE
Geographic area code n-us---
049 ## - LOCAL HOLDINGS (OCLC)
Holding library NFGA
Copy statement 1
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number 641.651
Item number P485
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Peterson, John.
9 (RLIN) 38297
245 10 - TITLE STATEMENT
Title Farmer John's cookbook :
Remainder of title the real dirt on vegetables /
Statement of responsibility, etc John Peteson and Angelic Organics with Lesley Littlefield Freeman.
250 ## - EDITION STATEMENT
Edition statement 1st ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Salt Lake City, Utah :
Name of publisher, distributor, etc Gibbs Smith,
Date of publication, distribution, etc c2006.
300 ## - PHYSICAL DESCRIPTION
Extent 360 p. :
Other physical details ill. (some col.) ;
Dimensions 27 cm.
500 ## - GENERAL NOTE
General note Includes index.
610 20 - SUBJECT ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Angelic Organics (Firm)
9 (RLIN) 92022
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Agriculture, Cooperative
Geographic subdivision United States
Form subdivision Case studies.
9 (RLIN) 92023
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking (Vegetables)
9 (RLIN) 12070
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Freeman, Lesley Littlefield.
9 (RLIN) 92024
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Angelic Organics (Firm)
9 (RLIN) 92022
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Adult Book
994 ## -
-- C0
-- NFG
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- 006217091
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Date acquired Total Checkouts Total Renewals Full call number Barcode Date last seen Date checked out Cost, replacement price Price effective from Koha item type
        NonFiction Main Library Main Library 09/13/2006 38 2 641.651 P485 33111004730855 05/01/2024 04/27/2021 29.95 11/13/2015 Adult Book

Powered by Koha