Bob's Red Mill baking book : (Record no. 48342)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00956nam a2200313La 4500 |
| 001 - CONTROL NUMBER | |
| control field | 006248059 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20180722203849.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 061102s2006 paua 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2006921033 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0762427442 |
| 029 0# - (OCLC) | |
| OCLC library identifier | IG# |
| System control number | 0762427442 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | ocm75375499 |
| 035 9# - SYSTEM CONTROL NUMBER | |
| System control number | 75375499 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | IG# |
| Transcribing agency | IG# |
| Modifying agency | BAKER |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | NFGA |
| Copy statement | 1 |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) | |
| Classification number | 641.815 |
| Item number | E85 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Ettinger, John. |
| 9 (RLIN) | 93834 |
| 245 10 - TITLE STATEMENT | |
| Title | Bob's Red Mill baking book : |
| Remainder of title | more than 400 recipes featuring whole & healthy grains / |
| Statement of responsibility, etc | by John Ettinger and the Bob's Red Mill family ; foreword by Peter Reinhart. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Philadelphia, Pa. : |
| Name of publisher, distributor, etc | Running Press, |
| Date of publication, distribution, etc | c2006. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 496 p. : |
| Other physical details | ill. ; |
| Dimensions | 27 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Baking. |
| 9 (RLIN) | 27438 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cooking (Cereals) |
| 9 (RLIN) | 12069 |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Bob's Red Mill Natural Foods. |
| 9 (RLIN) | 93835 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Adult Book |
| 994 ## - | |
| -- | C0 |
| -- | NFG |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) | |
| -- | 006248059 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Date checked out | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| NonFiction | Main Library | Main Library | 11/30/2006 | 61 | 6 | 641.815 E85 | 33111004453557 | 05/01/2024 | 03/12/2022 | 29.95 | 11/13/2015 | Adult Book |