Mastering the grill : (Record no. 64377)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01056cam a2200325 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 006557762 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20180722204804.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 060911s2007 caua b 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2006029764 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0811849643 (pbk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780811849647 (pbk.) |
| 029 1# - (OCLC) | |
| OCLC library identifier | AU@ |
| System control number | 000040872471 |
| 029 1# - (OCLC) | |
| OCLC library identifier | NZ1 |
| System control number | 11020251 |
| 029 1# - (OCLC) | |
| OCLC library identifier | YDXCP |
| System control number | 2515666 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)71322215 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Transcribing agency | DLC |
| Modifying agency | BAKER |
| -- | C#P |
| -- | BTCTA |
| -- | YDXCP |
| -- | VP@ |
| -- | TSU |
| -- | NFG |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | NFGA |
| Copy statement | 1 |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) | |
| Classification number | 641.5784 |
| Item number | S345 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Schloss, Andrew, |
| Dates associated with a name | 1951- |
| 9 (RLIN) | 67660 |
| 245 10 - TITLE STATEMENT | |
| Title | Mastering the grill : |
| Remainder of title | the owner's manual for outdoor cooking / |
| Statement of responsibility, etc | by Andrew Schloss and David Joachim ; photographs by Alison Miksch. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | San Francisco : |
| Name of publisher, distributor, etc | Chronicle Books, |
| Date of publication, distribution, etc | c2007. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 415 p. : |
| Other physical details | ill. (chiefly col.) ; |
| Dimensions | 28 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references (p. 415) and index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Barbecuing. |
| 9 (RLIN) | 31179 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Joachim, David. |
| 9 (RLIN) | 42029 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Adult Book |
| 994 ## - | |
| -- | C0 |
| -- | NFG |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) | |
| -- | 006557762 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Date checked out | Cost, replacement price | Price effective from | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| NonFiction | Main Library | Main Library | 09/16/2008 | 16 | 2 | 641.5784 S345 | 33111007084680 | 05/01/2024 | 10/19/2023 | 24.95 | 11/13/2015 | Adult Book | Chew marks noted on back upper cover corner. 3.14.13 cal |