Laura Werlin's cheese essentials : (Record no. 64481)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00976cam a2200313 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 006558352 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20180722204808.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 070417s2007 nyua 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2007015459 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1584796278 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781584796275 |
| 029 0# - (OCLC) | |
| OCLC library identifier | IG# |
| System control number | 9781584796275 |
| 029 1# - (OCLC) | |
| OCLC library identifier | AU@ |
| System control number | 000041564326 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)123390957 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Transcribing agency | DLC |
| Modifying agency | IG# |
| -- | BAKER |
| -- | BTCTA |
| -- | YDXCP |
| -- | OEM |
| -- | VP@ |
| -- | NFG |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | NFGA |
| Copy statement | 1 |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) | |
| Classification number | 641.673 |
| Item number | W489 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Werlin, Laura. |
| 9 (RLIN) | 118108 |
| 245 10 - TITLE STATEMENT | |
| Title | Laura Werlin's cheese essentials : |
| Remainder of title | an insider's guide to buying and serving cheese : with 50 recipes / |
| Statement of responsibility, etc | Laura Werlin ; photographs by Maren Caruso. |
| 246 30 - VARYING FORM OF TITLE | |
| Title proper/short title | Cheese essentials |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | New York : |
| Name of publisher, distributor, etc | Stewart, Tabori & Chang, |
| Date of publication, distribution, etc | 2007. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 272 p. : |
| Other physical details | col. ill. ; |
| Dimensions | 24 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cooking (Cheese) |
| 9 (RLIN) | 58772 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Adult Book |
| 994 ## - | |
| -- | C0 |
| -- | NFG |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) | |
| -- | 006558352 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Date checked out | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| NonFiction | Main Library | Main Library | 09/18/2008 | 12 | 2 | 641.673 W489 | 33111005012691 | 05/01/2024 | 07/28/2022 | 24.95 | 11/13/2015 | Adult Book |