Cook with Jamie : (Record no. 64513)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01333cam a2200325Ia 4500 |
| 001 - CONTROL NUMBER | |
| control field | 006558393 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20180722204809.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 070706s2007 nyua 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2008298329 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1401322336 : |
| Terms of availability | $37.50 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781401322335 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)153579627 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | YDXCP |
| Transcribing agency | YDXCP |
| Modifying agency | BTCTA |
| -- | BAKER |
| -- | IOS |
| -- | BKL |
| -- | DPL |
| -- | OCLCQ |
| -- | JED |
| -- | VP@ |
| -- | DLC |
| -- | NFG |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | NFGA |
| Copy statement | 1 |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) | |
| Classification number | 641.5 |
| Item number | O48 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Oliver, Jamie, |
| Dates associated with a name | 1975- |
| 9 (RLIN) | 118152 |
| 245 10 - TITLE STATEMENT | |
| Title | Cook with Jamie : |
| Remainder of title | my guide to making you a better cook / |
| Statement of responsibility, etc | Jamie Oliver ; photography: David Loftus and Chris Terry. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1st U.S. ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | New York : |
| Name of publisher, distributor, etc | Hyperion, |
| Date of publication, distribution, etc | c2007. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 447 p. : |
| Other physical details | col. ill. ; |
| Dimensions | 26 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Salads -- Pasta, gnocchi, and risotto -- Meat -- Fish -- Vegetables -- Desserts -- Some bits and bobs -- Thanks. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | A celebrity cook demystifies a range of culinary techniques and food-serving practices, from stocking a kitchen and mastering food-preparation basics to selecting groceries and matching wines with dishes, in a book with more than one hundred and seventy-five recipes. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cooking. |
| 9 (RLIN) | 28898 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cooking. |
| Source of heading or term | sears |
| 9 (RLIN) | 28898 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Adult Book |
| 994 ## - | |
| -- | C0 |
| -- | NFG |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) | |
| -- | 006558393 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Date checked out | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| NonFiction | Dr. James Carlson Library | Dr. James Carlson Library | 04/02/2012 | 20 | 4 | 641.5 O48 | 33111006542936 | 12/04/2023 | 11/27/2023 | 37.50 | 11/13/2015 | Adult Book |