Sandra Lee semi-homemade 20-minute meals 2. (Record no. 67815)

MARC details
000 -LEADER
fixed length control field 01273cam a2200337Ia 4500
001 - CONTROL NUMBER
control field 006599761
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20180722205011.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 070524s2007 iaua 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2007929216
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0696238160 (pbk.) :
Terms of availability $19.95
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780696238161 (pbk.) :
Terms of availability $19.95
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)154747156
040 ## - CATALOGING SOURCE
Original cataloging agency BTCTA
Transcribing agency BTCTA
Modifying agency BAKER
-- AXH
-- GZD
-- DPL
-- VP@
-- YDXCP
-- NFG
049 ## - LOCAL HOLDINGS (OCLC)
Holding library NFGA
Copy statement 1
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number 641.555
Item number L481
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Lee, Sandra.
9 (RLIN) 83145
245 10 - TITLE STATEMENT
Title Sandra Lee semi-homemade 20-minute meals 2.
246 30 - VARYING FORM OF TITLE
Title proper/short title Semi-homemade 20-minute meals 2
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Des Moines, Iowa :
Name of publisher, distributor, etc Meredith Books,
Date of publication, distribution, etc c2007.
300 ## - PHYSICAL DESCRIPTION
Extent 237 p. :
Other physical details col. ill. ;
Dimensions 25 cm.
500 ## - GENERAL NOTE
General note "On-the-double busy-day dinners that taste like they're made from scratch"--Cover.
500 ## - GENERAL NOTE
General note Bonus chapters: 20-minute starters & 20-minute treats.
500 ## - GENERAL NOTE
General note Includes index.
520 ## - SUMMARY, ETC.
Summary, etc Provides simple recipes for food that can be prepared in twenty minutes or less, including appetizers, snacks, desserts, and entrees featuring beef, pork, lamb, chicken, turkey, and fish.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Make-ahead cooking.
9 (RLIN) 48843
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Quick and easy cooking.
9 (RLIN) 39336
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Adult Book
994 ## -
-- C0
-- NFG
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- 006599761
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Date acquired Total Checkouts Total Renewals Full call number Barcode Date last seen Date checked out Cost, replacement price Price effective from Koha item type
        NonFiction Main Library Main Library 12/31/2008 41 3 641.555 L481 33111005519596 05/01/2024 02/24/2022 19.95 11/13/2015 Adult Book

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