The Minnesota homegrown cookbook : (Record no. 74170)

MARC details
000 -LEADER
fixed length control field 01209cam a2200361 a 4500
001 - CONTROL NUMBER
control field 006711436
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20180722205416.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 071205s2008 mnua 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2007049718
019 ## -
-- 144228025
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0760331421
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780760331422
029 1# - (OCLC)
OCLC library identifier IG#
System control number 9780760331422
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)183162484
Canceled/invalid control number (OCoLC)144228025
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency IG#
-- BAKER
-- BTCTA
-- MHS
043 ## - GEOGRAPHIC AREA CODE
Geographic area code n-us-mn
049 ## - LOCAL HOLDINGS (OCLC)
Holding library NFGD
Copy statement 1
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number 641.59776
Item number R411
110 2# - MAIN ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Renewing the Countryside (Organization)
9 (RLIN) 133792
245 14 - TITLE STATEMENT
Title The Minnesota homegrown cookbook :
Remainder of title local food, local restaurants, local recipes /
Statement of responsibility, etc presented by Renewing the Countryside ; foreword by Garrison Keillor.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc St. Paul, MN :
Name of publisher, distributor, etc Voyageur Press,
Date of publication, distribution, etc 2008.
300 ## - PHYSICAL DESCRIPTION
Extent 160 p. :
Other physical details col. ill. ;
Dimensions 29 cm.
500 ## - GENERAL NOTE
General note "A Renewing the Countryside project."
500 ## - GENERAL NOTE
General note Includes index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking (Natural foods)
9 (RLIN) 3274
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking
Geographic subdivision Minnesota.
9 (RLIN) 77557
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Restaurants
Geographic subdivision Minnesota
Form subdivision Guidebooks.
9 (RLIN) 133793
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Sustainable agriculture
Geographic subdivision Minnesota.
9 (RLIN) 133794
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Adult Book
994 ## -
-- C0
-- NFG
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- 006711436
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Date acquired Total Checkouts Total Renewals Full call number Barcode Date last seen Date checked out Cost, replacement price Price effective from Koha item type
        NonFiction Main Library Main Library 07/07/2009 15 4 641.59776 R411 33111005629247 11/19/2019 10/08/2019 29.95 11/13/2015 Adult Book

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