Mastering the art of French cooking. (Record no. 76525)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01153cam a2200337Ia 4500 |
| 001 - CONTROL NUMBER | |
| control field | 006737897 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20180722205535.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 011026t20092001nyua 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0375413405 : |
| Terms of availability | $40.00 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0394721780 (pbk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780375413407 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780394721781 (pbk.) |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)48218105 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | SJP |
| Transcribing agency | SJP |
| Modifying agency | DPL |
| -- | OCLCG |
| -- | JTH |
| -- | NFG |
| 043 ## - GEOGRAPHIC AREA CODE | |
| Geographic area code | e-fr--- |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | NFGA |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) | |
| Classification number | 641.5944 |
| Item number | C536 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Child, Julia. |
| 9 (RLIN) | 30140 |
| 245 10 - TITLE STATEMENT | |
| Title | Mastering the art of French cooking. |
| Number of part/section of a work | Volume 1 / |
| Statement of responsibility, etc | by Julia Child, Louisette Bertholle, Simone Beck ; illustrations by Sidonie Coryn. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | Fortieth anniversary ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | New York : |
| Name of publisher, distributor, etc | Knopf, |
| Date of publication, distribution, etc | [2009], 2001. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xxxi, 684, xxxii p. : |
| Other physical details | ill. ; |
| Dimensions | 27 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 500 ## - GENERAL NOTE | |
| General note | Rev. ed. of: Mastering the art of French cooking / by Simone Beck, Louisette Bertholle, Julia Child. [1st ed]. 1961. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cooking, French. |
| 9 (RLIN) | 30142 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Beck, Simone, |
| Dates associated with a name | 1904-1991. |
| 9 (RLIN) | 136736 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Bertholle, Louisette. |
| 9 (RLIN) | 136738 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Adult Book |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) | |
| -- | 006737897 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Date checked out | Cost, replacement price | Price effective from | Koha item type | Checked out |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| NonFiction | Dr. James Carlson Library | Dr. James Carlson Library | 09/21/2009 | 48 | 11 | 641.5944 C536 | 33111005811688 | 05/10/2024 | 04/12/2024 | 30.00 | 11/13/2015 | Adult Book | |||||
| NonFiction | Main Library | Main Library | 08/15/2011 | 39 | 9 | 641.5944 C536 | 33111006779256 | 05/15/2024 | 05/15/2024 | 40.00 | 11/13/2015 | Adult Book | 06/05/2024 |