MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01523cam a2200421 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
006744614 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20180722205612.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
061201s2007 nyua b 000 1 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2006036254 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
006053561X (trade bdg.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0060535628 (lib. bdg.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780060535612 (trade bdg.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780060535629 (lib. bdg.) |
| 029 1# - (OCLC) |
|---|
| OCLC library identifier |
AU@ |
| System control number |
000041116468 |
| 029 1# - (OCLC) |
|---|
| OCLC library identifier |
IG# |
| System control number |
9780060535612 |
| 029 1# - (OCLC) |
|---|
| OCLC library identifier |
NZ1 |
| System control number |
11143371 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)76871367 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Transcribing agency |
DLC |
| Modifying agency |
IG# |
| -- |
BTCTA |
| -- |
BAKER |
| -- |
ZS3 |
| -- |
EHH |
| -- |
VP@ |
| -- |
CQU |
| -- |
NFG |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
NFCN |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Kenah, Katharine. |
| 9 (RLIN) |
138190 |
| 245 14 - TITLE STATEMENT |
|---|
| Title |
The best chef in second grade / |
| Statement of responsibility, etc |
story by Katharine Kenah ; pictures by Abby Carter. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
1st ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
New York : |
| Name of publisher, distributor, etc |
HarperCollinsPublishers, |
| Date of publication, distribution, etc |
c2007. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
44 p. : |
| Other physical details |
col. ill. ; |
| Dimensions |
24 cm. |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
I can read! 2, Reading with help |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
A famous chef is coming to visit Mr. Hopper's second grade class, and every one is excited about bringing in their family's favorite dish to share except Ollie, who loves to cook but cannot find a dish his whole family likes. |
| 521 2# - TARGET AUDIENCE NOTE |
|---|
| Target audience note |
Grades K-3. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking |
| Form subdivision |
Juvenile fiction. |
| 9 (RLIN) |
8247 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Individuality |
| Form subdivision |
Juvenile fiction. |
| 9 (RLIN) |
20115 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Schools |
| Form subdivision |
Juvenile fiction. |
| 9 (RLIN) |
323 |
| 655 #0 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Readers. |
| 9 (RLIN) |
137 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Carter, Abby, |
| Relator term |
ill. |
| 9 (RLIN) |
67459 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
I can read book |
| 9 (RLIN) |
2076 |
| 994 ## - |
|---|
| -- |
C0 |
| -- |
NFG |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
006744614 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Children's Book |
