The visual food lover's guide : (Record no. 77663)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01214cam a22003374a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 006745072 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20180722205617.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 090305s2009 njua 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2009009690 |
| 015 ## - NATIONAL BIBLIOGRAPHY NUMBER | |
| National bibliography number | GBA956414 |
| Source | bnb |
| 016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER | |
| Record control number | 015286133 |
| Source | Uk |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0470505591 (pbk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780470505595 (pbk.) |
| 029 1# - (OCLC) | |
| OCLC library identifier | AU@ |
| System control number | 000044729108 |
| 029 1# - (OCLC) | |
| OCLC library identifier | NZ1 |
| System control number | 13094617 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)310400273 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Transcribing agency | DLC |
| Modifying agency | YDX |
| -- | BTCTA |
| -- | UKM |
| -- | YDXCP |
| -- | NFG |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | NFGA |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) | |
| Classification number | 641.5 |
| Item number | V834 |
| 245 04 - TITLE STATEMENT | |
| Title | The visual food lover's guide : |
| Remainder of title | includes essential information on how to buy, prepare, and store over 1,000 types of food / |
| Statement of responsibility, etc | QA International. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Hoboken, N.J. : |
| Name of publisher, distributor, etc | John Wiley & Sons, |
| Date of publication, distribution, etc | c2009. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 616 p. : |
| Other physical details | col. ill. ; |
| Dimensions | 17 cm. |
| 500 ## - GENERAL NOTE | |
| General note | "Adapted from 'Dictionnaire encyclopédique des aliments,' Solange Monette, Les Éditions Québec Amérique inc."--T.p. verso. |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cooking |
| Form subdivision | Encyclopedias |
| -- | Pictorial works. |
| 9 (RLIN) | 138313 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food |
| Form subdivision | Encyclopedias |
| -- | Pictorial works. |
| 9 (RLIN) | 138314 |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Québec/Amérique International. |
| 9 (RLIN) | 138315 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Adult Book |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) | |
| -- | 006745072 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Date checked out | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| NonFiction | Main Library | Main Library | 09/18/2009 | 21 | 2 | 641.5 V834 | 33111005690108 | 08/19/2022 | 07/27/2022 | 16.95 | 11/13/2015 | Adult Book |