Cajun cuisine : (Record no. 77678)

MARC details
000 -LEADER
fixed length control field 01013cam a2200313 a 4500
001 - CONTROL NUMBER
control field 006745105
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20180722205617.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 860423s1985 laua 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 86149965
019 ## -
-- 12646885
-- 12801366
-- 13088841
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0935619003 :
Terms of availability $14.95
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780935619003
029 1# - (OCLC)
OCLC library identifier AU@
System control number 000004683716
029 1# - (OCLC)
OCLC library identifier NZ1
System control number 2768720
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)14002780
Canceled/invalid control number (OCoLC)12646885
-- (OCoLC)12801366
-- (OCoLC)13088841
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency OCL
-- B2Q
-- BTCTA
-- NFG
043 ## - GEOGRAPHIC AREA CODE
Geographic area code n-us-la
049 ## - LOCAL HOLDINGS (OCLC)
Holding library NFGA
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number 641.59763
Item number C139
245 00 - TITLE STATEMENT
Title Cajun cuisine :
Remainder of title authentic Cajun recipes from Louisiana's bayou country.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Lafayette, La. :
Name of publisher, distributor, etc Beau Bayou Pub. Co. ;
Place of publication, distribution, etc Shreveport :
Name of publisher, distributor, etc Distributed by Huntington House,
Date of publication, distribution, etc c1985.
300 ## - PHYSICAL DESCRIPTION
Extent 223 p. :
Other physical details ill. ;
Dimensions 25 cm.
500 ## - GENERAL NOTE
General note Includes index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking, American
General subdivision Louisiana style.
9 (RLIN) 138338
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking, Cajun.
9 (RLIN) 138339
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Adult Book
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- 006745105
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Date checked out Cost, replacement price Price effective from Koha item type Public note
        NonFiction Main Library Main Library 09/18/2009 18 641.59763 C139 33111005691874 05/01/2024 09/13/2023 22.50 11/13/2015 Adult Book Spill stain noted on p. 30

Powered by Koha