MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01718cam a2200337Ia 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
006780019 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20180722205923.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
090925s2009 maua 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
193361546X |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781933615462 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)439770371 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
AMP |
| Transcribing agency |
AMP |
| Modifying agency |
EINCP |
| -- |
JQW |
| -- |
EYP |
| -- |
NUI |
| -- |
NFG |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
NFGA |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
|---|
| Classification number |
641.5 |
| Item number |
M835 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
More best recipes : |
| Remainder of title |
a best recipe classic / |
| Statement of responsibility, etc |
by the editors of Cook's illustrated ; photography, Keller + Keller, Carl Tremblay, and Daniel J. Van Ackere ; illustrations, John Burgoyne. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
1st ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Brookline, MA : |
| Name of publisher, distributor, etc |
America's Test Kitchen, |
| Date of publication, distribution, etc |
c2009. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
x, 790 p. : |
| Other physical details |
ill. ; |
| Dimensions |
29 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Getting started -- The soup bowl -- Salads for every season -- Vegetables--from simple to special -- Rice, grains, and beans -- Pasta every day -- Burgers, tacos, and more -- Chicken and turkey every way -- Steaks, cutlets, and chops -- Resurrecting the roast -- Fish without fear -- Chilis, stews, and braises -- Casseroles and pot pies -- Stir-fries, curries, and more -- Slow cooker favorites -- Hot off the grill -- Breakfast served all day -- Savory tarts and pizza -- The breadbasket -- The cookie jar -- Cakes for all occasions -- Pies and tarts -- Fruit desserts and puddings -- Make-ahead cooking -- Cooking for two. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking. |
| 9 (RLIN) |
28898 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Burgoyne, John. |
| 9 (RLIN) |
61238 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Tremblay, Carl. |
| 9 (RLIN) |
61239 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Van Ackere, Daniel. |
| 9 (RLIN) |
77453 |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
America's Test Kitchen (Firm) |
| 9 (RLIN) |
12065 |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Keller + Keller. |
| 9 (RLIN) |
117251 |
| 730 0# - ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
Cook's illustrated. |
| 9 (RLIN) |
48454 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Adult Book |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
006780019 |
