Savory baking : (Record no. 82302)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00913cam a22003018a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 006780695 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20180722205930.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 090703s2009 caua 001 0 eng |
| 015 ## - NATIONAL BIBLIOGRAPHY NUMBER | |
| National bibliography number | GBA967375 |
| Source | bnb |
| 016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER | |
| Record control number | 015307766 |
| Source | Uk |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0811859061 (pbk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780811859066 (pbk.) |
| 029 1# - (OCLC) | |
| OCLC library identifier | NZ1 |
| System control number | 13080199 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)423593015 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UKM |
| Transcribing agency | UKM |
| Modifying agency | ORX |
| -- | VP@ |
| -- | MOF |
| -- | NFG |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | NFGA |
| -- | NFG5 |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) | |
| Classification number | 641.815 |
| Item number | C387 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Cech, Mary. |
| 9 (RLIN) | 146675 |
| 245 10 - TITLE STATEMENT | |
| Title | Savory baking : |
| Remainder of title | warm and inspiring recipes for crisp, crumbly, flaky pastries / |
| Statement of responsibility, etc | by Mary Cech ; photographs by Noel Barnhurst. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | San Francisco, Calif. : |
| Name of publisher, distributor, etc | Chronicle, |
| Date of publication, distribution, etc | 2009. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 168 p. : |
| Other physical details | col. ill. ; |
| Dimensions | 23 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Baked products. |
| 9 (RLIN) | 145508 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Baking. |
| 9 (RLIN) | 27438 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Adult Book |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) | |
| -- | 006780698 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Date checked out | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| NonFiction | Dr. James Carlson Library | Dr. James Carlson Library | 04/07/2010 | 24 | 4 | 641.815 C387 | 33111006050849 | 02/09/2023 | 01/29/2023 | 24.95 | 11/13/2015 | Adult Book |