The silver spoon : (Record no. 82679)

MARC details
000 -LEADER
fixed length control field 00869cam a22003258a 4500
001 - CONTROL NUMBER
control field 006782104
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20180722205944.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 090522s2009 enka 001 0 eng
015 ## - NATIONAL BIBLIOGRAPHY NUMBER
National bibliography number GBA956537
Source bnb
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER
Record control number 015286256
Source Uk
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0714857165 (hbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0714857262
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780714857169 (hbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780714857268
029 1# - (OCLC)
OCLC library identifier BWX
System control number R0793640
029 1# - (OCLC)
OCLC library identifier NZ1
System control number 13064398
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)319498048
040 ## - CATALOGING SOURCE
Original cataloging agency UKM
Transcribing agency UKM
Modifying agency BTCTA
-- BWX
-- IHV
-- NFG
049 ## - LOCAL HOLDINGS (OCLC)
Holding library NFGA
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number 641.5945
Item number S587
245 04 - TITLE STATEMENT
Title The silver spoon :
Remainder of title pasta.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc London :
Name of publisher, distributor, etc Phaidon Press,
Date of publication, distribution, etc c2009.
300 ## - PHYSICAL DESCRIPTION
Extent 335 p. :
Other physical details ill. (chiefly col.) ;
Dimensions 28 cm.
500 ## - GENERAL NOTE
General note Includes index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking (Pasta)
9 (RLIN) 36113
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking, Italian.
9 (RLIN) 41121
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Adult Book
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- 006782104
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Date acquired Total Checkouts Total Renewals Full call number Barcode Date last seen Date checked out Cost, replacement price Price effective from Koha item type
        NonFiction Main Library Main Library 01/07/2010 28 11 641.5945 S587 33111006210047 05/01/2024 05/04/2023 39.95 11/13/2015 Adult Book

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