Beard on bread / (Record no. 87385)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01319cam a2200349 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 006809773 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20180722210300.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 950315t20091995nyua 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 95127290 |
| 019 ## - | |
| -- | 32350287 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0394473450 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0679755047 (pbk.) : |
| Terms of availability | $15.00 ($21.00 (Can.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780394473451 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780679755043 (pbk.) |
| 029 1# - (OCLC) | |
| OCLC library identifier | AU@ |
| System control number | 000011623161 |
| 029 1# - (OCLC) | |
| OCLC library identifier | YDXCP |
| System control number | 546093 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)32151224 |
| Canceled/invalid control number | (OCoLC)32350287 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Transcribing agency | DLC |
| Modifying agency | XDM |
| -- | BAKER |
| -- | BTCTA |
| -- | YDXCP |
| -- | OCLCG |
| -- | NFG |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | NFGA |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) | |
| Classification number | 641.815 |
| Item number | B368 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Beard, James, |
| Dates associated with a name | 1903-1985. |
| 9 (RLIN) | 119987 |
| 245 10 - TITLE STATEMENT | |
| Title | Beard on bread / |
| Statement of responsibility, etc | by James Beard ; drawings by Karl Stuecklen ; with and introduction by Chuck Williams for the 2009 edition. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1st trade paperback ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | New York : |
| Name of publisher, distributor, etc | Knopf, |
| Date of publication, distribution, etc | [2009], 1995. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xiii, 228, viii p. : |
| Other physical details | ill. ; |
| Dimensions | 21 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Basic yeast bread and other white-flour breads -- Whole-meal breads -- Sweetened breads and coffee cakes -- Egg breads -- Batter breads -- Baking powder and soda breads -- Rolls -- Flat breads -- Filled breads -- Fried cakes -- Griddle breads. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Bread. |
| 9 (RLIN) | 34129 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Adult Book |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) | |
| -- | 006809773 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Date checked out | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| NonFiction | Main Library | Main Library | 03/19/2010 | 40 | 9 | 641.815 B368 | 33111006249870 | 05/01/2024 | 01/15/2023 | 16.95 | 11/13/2015 | Adult Book |