The complete book of Dutch oven cooking / (Record no. 90241)

MARC details
000 -LEADER
fixed length control field 01468cam a2200337 a 4500
001 - CONTROL NUMBER
control field 006832105
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20180722210457.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 091113s2010 nyua 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2009046104
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1602399638
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781602399631
029 0# - (OCLC)
OCLC library identifier IG#
System control number 9781602399631
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)464579869
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency IG#
-- BTCTA
-- ORX
-- OCLCA
-- NFG
049 ## - LOCAL HOLDINGS (OCLC)
Holding library NFGA
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number 641.589
Item number F288
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Fears, J. Wayne,
Dates associated with a name 1938-
9 (RLIN) 158910
245 14 - TITLE STATEMENT
Title The complete book of Dutch oven cooking /
Statement of responsibility, etc J. Wayne Fears.
246 30 - VARYING FORM OF TITLE
Title proper/short title Book of Dutch oven cooking
246 30 - VARYING FORM OF TITLE
Title proper/short title Dutch oven cooking
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New York :
Name of publisher, distributor, etc Skyhorse Pub.,
Date of publication, distribution, etc c2010.
300 ## - PHYSICAL DESCRIPTION
Extent 144 p. :
Other physical details col. ill. ;
Dimensions 23 cm.
500 ## - GENERAL NOTE
General note Includes index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Brief history of the Dutch oven -- Aluminum versus cast iron -- How a quality Dutch oven is made -- Shopping for a Dutch oven -- Seasoning the cast iron Dutch oven -- Care and cleaning of the dutch oven -- Accessories you can't do without -- Using charcoal briquets -- Cooking with campfire coals -- Bean hole cooking -- Hints for better Dutch oven cooking -- Recipes : easy breads for dutch ovens -- Recipes : main dishes -- Recipes : side dishes -- Recipes : desserts -- To whom do you bequeath your Dutch oven.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Dutch oven cooking.
9 (RLIN) 158911
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Dutch ovens.
9 (RLIN) 158912
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Outdoor cooking.
9 (RLIN) 64723
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Adult Book
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- 006832105
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Date acquired Total Checkouts Total Renewals Full call number Barcode Date last seen Date checked out Cost, replacement price Price effective from Koha item type
        NonFiction Dr. James Carlson Library Dr. James Carlson Library 05/17/2010 37 2 641.589 F288 33111005983602 08/16/2023 08/14/2023 24.95 11/13/2015 Adult Book

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