The Divvies bakery cookbook : (Record no. 90870)

MARC details
000 -LEADER
fixed length control field 01305cam a22003378a 4500
001 - CONTROL NUMBER
control field 006835948
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20180722210525.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 100604s2010 nyua 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2010020453
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0312605285
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780312605285 :
Terms of availability $25.99
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)471817614
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency BTCTA
-- YDXCP
-- FN4
-- ZS3
-- OCO
-- NFG
049 ## - LOCAL HOLDINGS (OCLC)
Holding library NFGA
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number 641.815
Item number S217
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Sandler, Lori.
9 (RLIN) 159916
245 14 - TITLE STATEMENT
Title The Divvies bakery cookbook :
Remainder of title no nuts, no eggs, no dairy, just delicious! /
Statement of responsibility, etc Lori Sandler.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New York :
Name of publisher, distributor, etc St. Martin's Press,
Date of publication, distribution, etc c2010.
300 ## - PHYSICAL DESCRIPTION
Extent 156 p. :
Other physical details col. ill. ;
Dimensions 24 cm.
500 ## - GENERAL NOTE
General note Includes index.
520 ## - SUMMARY, ETC.
Summary, etc A volume of favorite vegan recipes from New York's famous allergen-free "fun foods" bakery includes options for special occasions and a bonus selection of gluten-free recipes, in a collection that includes such fare as Divvies Famous Chocolate Cupcakes, Pick-Your-Berry Muffins and "Ice Cream" Hash.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Baking.
9 (RLIN) 27438
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Desserts.
9 (RLIN) 27439
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Egg-free diet
Form subdivision Recipes.
9 (RLIN) 159917
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Milk-free diet
Form subdivision Recipes.
9 (RLIN) 84049
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nut-free diet
Form subdivision Recipes.
9 (RLIN) 159918
655 #0 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Cookbooks.
9 (RLIN) 2680
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Adult Book
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- 006835948
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Date acquired Total Checkouts Total Renewals Full call number Barcode Date last seen Date checked out Cost, replacement price Price effective from Koha item type
        NonFiction Main Library Main Library 05/29/2010 23 1 641.815 S217 33111005606617 05/01/2024 05/06/2020 25.99 11/13/2015 Adult Book

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