Amy's bread / (Record no. 92851)

MARC details
000 -LEADER
fixed length control field 01652cam a2200385 a 4500
001 - CONTROL NUMBER
control field 006847983
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20180722210641.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 090202s2010 njua 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2009004206
015 ## - NATIONAL BIBLIOGRAPHY NUMBER
National bibliography number GBA9A6048
Source bnb
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER
Record control number 015408493
Source Uk
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0470170751 (cloth)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780470170755 (cloth) :
Terms of availability $35.00
029 1# - (OCLC)
OCLC library identifier AU@
System control number 000043810772
029 1# - (OCLC)
OCLC library identifier NZ1
System control number 13237028
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)301798413
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency YDX
-- YDXCP
-- ILC
-- ABG
-- VP@
-- UKM
-- NFG
049 ## - LOCAL HOLDINGS (OCLC)
Holding library NFGA
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number 641.815
Item number S326
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Scherber, Amy.
9 (RLIN) 162706
245 10 - TITLE STATEMENT
Title Amy's bread /
Statement of responsibility, etc Amy Scherber & Toy Kim Dupree ; photography by Aimée Herring.
250 ## - EDITION STATEMENT
Edition statement Updated and rev.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Hoboken, N.J. :
Name of publisher, distributor, etc John Wiley & Sons,
Date of publication, distribution, etc c2010.
300 ## - PHYSICAL DESCRIPTION
Extent 276 p. :
Other physical details col. ill. ;
Dimensions 27 cm.
500 ## - GENERAL NOTE
General note Includes index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Essentials for making good bread -- Techniques : our secrets and tips -- The magic of making bread rise -- Simple breads to get you started -- Breads made with whole wheat flour -- Sourdough breads -- Breads made with rye flour -- Full-flavored breads -- Golden semolina breads -- Bakery favorites : pizza and focaccia -- Sandwiches -- Brioche and sweet specialty breads -- Additional techniques and information for avid bakers.
520 ## - SUMMARY, ETC.
Summary, etc An illustrated update of the 1996 classic, that lets you make Amy's hearts, satisfying breads in your own kitchen.
610 20 - SUBJECT ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Amy's Bread (Bakery)
9 (RLIN) 162707
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Bread.
9 (RLIN) 34129
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Dupree, Toy Kim.
9 (RLIN) 162708
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Amy's Bread (Bakery)
9 (RLIN) 162707
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Adult Book
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- 006847983
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Date acquired Total Checkouts Total Renewals Full call number Barcode Date last seen Date checked out Cost, replacement price Price effective from Koha item type
        NonFiction Main Library Main Library 07/09/2010 38 4 641.815 S326 33111006421164 05/01/2024 02/24/2023 35.00 11/13/2015 Adult Book

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