Amy's bread / (Record no. 92851)
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000 -LEADER | |
---|---|
fixed length control field | 01652cam a2200385 a 4500 |
001 - CONTROL NUMBER | |
control field | 006847983 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | OCoLC |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20180722210641.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 090202s2010 njua 001 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
LC control number | 2009004206 |
015 ## - NATIONAL BIBLIOGRAPHY NUMBER | |
National bibliography number | GBA9A6048 |
Source | bnb |
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER | |
Record control number | 015408493 |
Source | Uk |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0470170751 (cloth) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9780470170755 (cloth) : |
Terms of availability | $35.00 |
029 1# - (OCLC) | |
OCLC library identifier | AU@ |
System control number | 000043810772 |
029 1# - (OCLC) | |
OCLC library identifier | NZ1 |
System control number | 13237028 |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (OCoLC)301798413 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | DLC |
Transcribing agency | DLC |
Modifying agency | YDX |
-- | YDXCP |
-- | ILC |
-- | ABG |
-- | VP@ |
-- | UKM |
-- | NFG |
049 ## - LOCAL HOLDINGS (OCLC) | |
Holding library | NFGA |
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) | |
Classification number | 641.815 |
Item number | S326 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Scherber, Amy. |
9 (RLIN) | 162706 |
245 10 - TITLE STATEMENT | |
Title | Amy's bread / |
Statement of responsibility, etc | Amy Scherber & Toy Kim Dupree ; photography by Aimée Herring. |
250 ## - EDITION STATEMENT | |
Edition statement | Updated and rev. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | Hoboken, N.J. : |
Name of publisher, distributor, etc | John Wiley & Sons, |
Date of publication, distribution, etc | c2010. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 276 p. : |
Other physical details | col. ill. ; |
Dimensions | 27 cm. |
500 ## - GENERAL NOTE | |
General note | Includes index. |
505 0# - FORMATTED CONTENTS NOTE | |
Formatted contents note | Essentials for making good bread -- Techniques : our secrets and tips -- The magic of making bread rise -- Simple breads to get you started -- Breads made with whole wheat flour -- Sourdough breads -- Breads made with rye flour -- Full-flavored breads -- Golden semolina breads -- Bakery favorites : pizza and focaccia -- Sandwiches -- Brioche and sweet specialty breads -- Additional techniques and information for avid bakers. |
520 ## - SUMMARY, ETC. | |
Summary, etc | An illustrated update of the 1996 classic, that lets you make Amy's hearts, satisfying breads in your own kitchen. |
610 20 - SUBJECT ADDED ENTRY--CORPORATE NAME | |
Corporate name or jurisdiction name as entry element | Amy's Bread (Bakery) |
9 (RLIN) | 162707 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Bread. |
9 (RLIN) | 34129 |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Dupree, Toy Kim. |
9 (RLIN) | 162708 |
710 2# - ADDED ENTRY--CORPORATE NAME | |
Corporate name or jurisdiction name as entry element | Amy's Bread (Bakery) |
9 (RLIN) | 162707 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Adult Book |
998 ## - LOCAL CONTROL INFORMATION (RLIN) | |
-- | 006847983 |
Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Date checked out | Cost, replacement price | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
NonFiction | Main Library | Main Library | 07/09/2010 | 38 | 4 | 641.815 S326 | 33111006421164 | 05/01/2024 | 02/24/2023 | 35.00 | 11/13/2015 | Adult Book |