Around my French table : (Record no. 93874)

MARC details
000 -LEADER
fixed length control field 01144cam a22003018a 4500
001 - CONTROL NUMBER
control field 006854055
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20180722210720.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 100409s2010 maua 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2010014232
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0618875530
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780618875535
029 1# - (OCLC)
OCLC library identifier NZ1
System control number 13403822
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)505420642
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency BTCTA
-- YDXCP
-- WIQ
-- NFG
043 ## - GEOGRAPHIC AREA CODE
Geographic area code e-fr---
049 ## - LOCAL HOLDINGS (OCLC)
Holding library NFGA
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number 641.5944
Item number G815
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Greenspan, Dorie.
9 (RLIN) 40502
245 10 - TITLE STATEMENT
Title Around my French table :
Remainder of title more than 300 recipes from my home to yours /
Statement of responsibility, etc Dorie Greenspan ; photographs by Alan Richardson.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Boston :
Name of publisher, distributor, etc Houghton Mifflin Harcourt,
Date of publication, distribution, etc 2010.
300 ## - PHYSICAL DESCRIPTION
Extent xiii, 530 p. :
Other physical details col. ill. ;
Dimensions 29 cm.
500 ## - GENERAL NOTE
General note Includes index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Nibbles and hors d'oeuvres -- Soups -- Salads, starters, and small plates -- Chicken and duck -- Beef, veal, pork, and lamb -- Fish and shellfish -- Vegetables and grains (mostly sides, but a few mains too) -- Desserts -- Fundamentals and flourishes -- Sources.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking, French.
9 (RLIN) 30142
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Adult Book
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- 006854055
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Date checked out Cost, replacement price Price effective from Koha item type
        NonFiction Main Library Main Library 08/02/2010 18 641.5944 G815 33111006437764 07/23/2019 07/16/2019 40.00 11/13/2015 Adult Book

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