The food matters cookbook : (Record no. 93881)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01154cam a22003378a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 006854063 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20180722210720.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 100726s2010 nyu b 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2010028623 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1439120234 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781439120231 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)535493054 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Transcribing agency | DLC |
| Modifying agency | BTCTA |
| -- | YDXCP |
| -- | WVR |
| -- | UPZ |
| -- | EPL |
| -- | WIM |
| -- | IH9 |
| -- | NFG |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | NFGA |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) | |
| Classification number | 641.3 |
| Item number | B624 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Bittman, Mark. |
| 9 (RLIN) | 51612 |
| 245 14 - TITLE STATEMENT | |
| Title | The food matters cookbook : |
| Remainder of title | 500 revolutionary recipes for better living / |
| Statement of responsibility, etc | Mark Bittman. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1st Simon & Schuster hardcover ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | New York : |
| Name of publisher, distributor, etc | Simon & Schuster, |
| Date of publication, distribution, etc | c2010. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | x, 645 p. ; |
| Dimensions | 24 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references (p. 605-606) and index. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | This follow up to Mark Bittman's "NY Times" bestseller, "Food Matters: The Cookbook" offers around 450 recipes that will save your health and the planet. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cooking. |
| 9 (RLIN) | 28898 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food. |
| 9 (RLIN) | 49578 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Health. |
| 9 (RLIN) | 35163 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Nutrition. |
| 9 (RLIN) | 3276 |
| 655 #0 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Cookbooks. |
| 9 (RLIN) | 2680 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Adult Book |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) | |
| -- | 006854063 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Date checked out | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| NonFiction | Dr. James Carlson Library | Dr. James Carlson Library | 09/23/2010 | 37 | 5 | 641.3 B624 | 33111006015081 | 05/14/2024 | 03/25/2024 | 35.00 | 11/13/2015 | Adult Book |