Hot dish heaven : (Record no. 97913)

MARC details
000 -LEADER
fixed length control field 01052cam a2200325 a 4500
001 - CONTROL NUMBER
control field 006880600
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20180722211001.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 060608s2006 mnua 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2006019084
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0873515684 (pbk. : alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780873515689 (pbk. : alk. paper)
029 1# - (OCLC)
OCLC library identifier AU@
System control number 000040403049
029 1# - (OCLC)
OCLC library identifier YDXCP
System control number 2425963
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)70107055
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency BAKER
-- C#P
-- BTCTA
-- YDXCP
-- VP@
-- NFG
043 ## - GEOGRAPHIC AREA CODE
Geographic area code n-usc--
049 ## - LOCAL HOLDINGS (OCLC)
Holding library NFGA
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number 641.821
Item number B948
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Burckhardt, Ann,
Dates associated with a name 1933-
9 (RLIN) 77556
245 10 - TITLE STATEMENT
Title Hot dish heaven :
Remainder of title classic casseroles from Midwest kitchens /
Statement of responsibility, etc Ann L. Burckhardt ; introduction by Karal Ann Marling.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc St. Paul :
Name of publisher, distributor, etc Minnesota Historical Society Press,
Date of publication, distribution, etc c2006.
300 ## - PHYSICAL DESCRIPTION
Extent 174 p. :
Other physical details ill. ;
Dimensions 23 cm.
500 ## - GENERAL NOTE
General note Includes index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Casserole cooking.
9 (RLIN) 43175
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking, American
General subdivision Midwestern style.
9 (RLIN) 39971
655 #0 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Cookbooks.
9 (RLIN) 2680
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Adult Book
994 ## -
-- C0
-- NFG
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- 006880600
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Date acquired Total Checkouts Total Renewals Full call number Barcode Date last seen Date checked out Cost, replacement price Price effective from Koha item type
        NonFiction Main Library Main Library 10/21/2010 44 7 641.821 B948 33111006450916 05/14/2024 01/16/2024 16.95 11/13/2015 Adult Book

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