The bread baker's apprentice : (Record no. 99518)

MARC details
000 -LEADER
fixed length control field 01110cam a2200349 a 4500
001 - CONTROL NUMBER
control field 006890768
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20180722211104.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 010413s2001 caua 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2001002285
019 ## -
-- 55895760
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1580082688
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781580082686
029 1# - (OCLC)
OCLC library identifier AU@
System control number 000022634778
029 1# - (OCLC)
OCLC library identifier AU@
System control number 000024164549
029 1# - (OCLC)
OCLC library identifier NZ1
System control number 6242933
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)46785631
Canceled/invalid control number (OCoLC)55895760
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency BAKER
-- BTCTA
-- YDXCP
-- HALAN
-- NFG
042 ## - AUTHENTICATION CODE
Authentication code pcc
049 ## - LOCAL HOLDINGS (OCLC)
Holding library NFGA
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number 641.815
Item number R371
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Reinhart, Peter.
9 (RLIN) 46715
245 14 - TITLE STATEMENT
Title The bread baker's apprentice :
Remainder of title mastering the art of extraordinary bread /
Statement of responsibility, etc by Peter Reinhart ; photography by Ron Manville.
246 30 - VARYING FORM OF TITLE
Title proper/short title Mastering the art of extraordinary bread
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Berkeley :
Name of publisher, distributor, etc Ten Speed Press,
Date of publication, distribution, etc c2001.
300 ## - PHYSICAL DESCRIPTION
Extent xi, 304 p. :
Other physical details col. ill. ;
Dimensions 26 cm.
500 ## - GENERAL NOTE
General note Includes index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note What Is It about Bread? -- Deconstructing Bread: A Tutorial -- Formulas.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Bread.
9 (RLIN) 34129
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Adult Book
994 ## -
-- C0
-- NFG
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- 006890768
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Date acquired Total Checkouts Total Renewals Full call number Barcode Date last seen Date checked out Cost, replacement price Price effective from Koha item type
        NonFiction Main Library Main Library 11/18/2010 51 11 641.815 R371 33111006297747 05/01/2024 03/04/2024 35.00 11/13/2015 Adult Book

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