Home dairy with Ashley English : all you need to know to make cheese, yogurt, butter & more / Ashley English.
Material type: TextSeries: Homemade livingPublication details: New York : Lark Crafts, c2011.Edition: 1st edDescription: 135 p. : col. ill. ; 24 cmISBN:- 1600596274 (alk. paper)
- 9781600596278 (alk. paper)
Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|---|
Adult Book | Main Library | NonFiction | 637 E58 | Available | 33111006386730 |
Enhanced descriptions from Syndetics:
Ashley English provides a feast of information for dairy-loving foodies! She guides readers through all the essentials in four topic-specific sections: Butter & Ghee, Cultured Dairy Products, Cheese, and Ice Cream. Each primer offers need-to-know facts with gorgeous photos, troubleshooting tips, profiles, and Ashley's own roster of recipes for making such dairy staples as butter, sour cream, and cheese from scratch-as well as 10 seasonal dishes from Chilled Cucumber Yogurt Soup to traditional Mac & Cheese.
"Includes 40 dairy recipes + plans for DIY cheese press"--Cover.
Includes bibliographical references (p. 129) and index.
Creamery origins -- Ingredients -- Equipment -- Butter & ghee -- Cultured dairy -- Cheese -- Ice cream -- Recipes -- Body care.
Instructs readers on how to make their own butter, cheese, cultured dairy products, and ice cream from scratch, while also providing such recipes as macaroni and cheese and chilled cucumber yogurt soup.