The big book of preserving the harvest / Carol W. Costenbader ; [foreword by Joanne Lamb Hayes].
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 1580174582 (pbk. : alk. paper)
- 9781580174589 (pbk. : alk. paper)
- Preserving the harvest
Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | Item holds | |
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Main Library | NonFiction | 641.4 C841 | Checked out | 07/12/2024 | 33111006778043 |
Enhanced descriptions from Syndetics:
Learn how to preserve a summer day -- in batches -- from this classic primer on drying, freezing, canning, and pickling techniques. Did you know that a cluttered garage works just as well as a root cellar for cool-drying? That even the experts use store-bought frozen juice concentrate from time to time? With more than 150 easy-to-follow recipes for jams, sauces, vinegars, chutneys, and more, you'll enjoy a pantry stocked with the tastes of summer year-round.
Includes index.