Deliciously g-free : food so flavorful they'll never believe it's gluten-free / Elisabeth Hasselbeck.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 0345529383 (hbk. : alk. paper)
- 9780345529381 (hbk. : alk. paper)
Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|---|
![]() |
Dr. James Carlson Library | NonFiction | 641.3 H355 | Available | 33111006845255 |
Enhanced descriptions from Syndetics:
From the author of The G-Free Diet and the co-host of ABC's The View comes a vital book about scrumptiously satisfying gluten free food--with easy-to-follow recipes, healthy tips, and full-color photographs throughout --for families managing celiac disease as well as anyone who is concerned about their intake of wheat and other grains.
Growing up in a family where everyone came together at the dinner table, Elizabeth Hasselbeck savored the signature meatball, lasagna, and ziti dishes of her grandmother and great-grandmother, and the pierogies of her father's heritage. But a decade ago, the Emmy Award-winning co-host of The View, New York Times bestselling author, and mother of three was diagnosed with celiac disease, and the family recipes she grew up with suddenly became strictly off-limits. Or so she thought.
Getting rid of gluten, however, doesn't have to mean giving up taste. Deliciously G-Free combines Hasselbeck's knowledge for healthy living and passion for tasty food to bring you 100 delectable, easy-to-make, and family-friendly gluten free recipes. By adding a variety of other ingredients to the fridge and pantry, she's perfected scrumptious gluten free versions of old standards and new creations that would make her relatives proud, including
* Breakfasts to Remember: Fried Egg Sandwich with Chipotle Mayo, Coconut Raspberry Muffins, French Toast with Caramel Rum Bananas, Blueberry Waffles, and Frittata
* All-Star Appetizers: Pork Pot Stickers, Stuffed Mushrooms, Smoked Salmon on Corn Fritters, Crab Cakes with Homemade Tartar Sauce, and Hot Artichoke Dip
* Mouthwatering Main Meals: Excellent Enchiladas with Quinoa Cornbread, Mac and Cheese, Lasagna, Veggie Pad Thai, Chimichurri Flank Steak and Grilled Asparagus, and Buttermilk Chicken
* Deliciously Irresistible Desserts: Chocolate Devil's Food Cupcakes, Blueberry-Raspberry Cobbler, Chocolate Chip Cookies, Tiramisu, Yellow Birthday Cake, and Double Chocolate Brownies
Loaded with gorgeous color photos, Deliciously G-Free also satisfies your taste buds with ideas for gourmet entertaining, kid-friendly concoctions, cool-weather comfort foods, and "Get Fit" gluten free recipes. Plus, Hasselbeck opens up about her own gluten free journey--from getting diagnosed to getting her family on board--and shares tips for how to stock your kitchen, prevent cross-contamination, and whip up gluten free flour mixes that literally take the cake.
Looking great and feeling good from the inside out is just one Deliciously G-Free meal away!
Praise for Deliciously G-Free
"Fried chicken, brownies, sliders, even spaghetti and meatballs and mile-high lasagna all gluten free? My only complaint about Elisabeth Hasselbeck's Deliciously G-Free is that I didn't write it myself. She problem-solves in the tastiest of ways with the most requested recipes of our time--gluten free. Nicely done, blondie!" --Rachael Ray
" Deliciously G-Free gives you world-class advice on gluten from a world expert on her body. Elisabeth Hasselbeck offers elegant, passionate, and tasty advice everyone will adore." --Mehmet Oz, M.D.
" Deliciously G-Free eschews fancy, restaurant-level recipes and acknowledges instead the need for straightforward food for busy people, lovingly prepared." -- The Oregonian
Includes index.
A culinary homecoming -- The G-free kitchen -- Breakfasts to remember -- All-star appetizers -- Mouthwatering main meals -- Deliciously irresistible desserts -- Get fit with G-free.
100 delectable, easy-to-make, and family friendly gluten-free recipes.