The pickled pantry / Andrea Chesman ; illustrations by Lisa Congdon.
Material type:
TextPublication details: North Adams, MA : Storey Pub., c2012.Description: 303 p. : col. ill. ; 23 cmISBN: - 1603425624 (pbk. : alk. paper)
- 9781603425629 (pbk. : alk. paper)
| Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
Adult Book
|
Main Library | NonFiction | 641.6162 C524 | Available | 33111006977678 |
Enhanced descriptions from Syndetics:
Blending your grandmother's pickling know-how with today's Internet resources, Andrea Chesman shows you how easy it is to fill your pantry with tasty homemade sauerkraut, Salt-Cured Dilly Beans, and Rosemary Onion Confit. Explaining classic techniques in simple language, guiding you to helpful websites, and making you laugh with humorous stories, Chesman provides inspiration and encouragement for both first-time picklers and dedicated home canners. With tips on pickling everything from apples to zucchini, you'll enjoy exploring the stunning variety of flavors that can fill a Mason jar.
"from apples to zucchini, 185 recipes for pickles, relishes, chutneys & more"--Cover.
Includes index.
All about pickling -- Fermented pickles -- Single jar pickle recipes made for multiplying (or not) -- Big-harvest fresh-pack pickles -- Salsas, relishes, and chutneys -- Refrigerator and freezer pickles.