Salads : beyond the bowl : extraordinary recipes for everyday eating / Mindy Fox ; photography by Ellen Silverman.
Material type:
TextPublication details: London : Kyle Books ; Lanham, MD : Distributed by National Book Network, 2012.Description: 175 p. : col. ill. ; 24 cmISBN: - 1906868670
- 9781906868673
| Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
Adult Book
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Dr. James Carlson Library | NonFiction | 641.83 F793 | Available | 33111006887844 | ||||
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Adult Book
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Main Library | NonFiction | 641.83 F793 | Available | 33111006977470 |
Enhanced descriptions from Syndetics:
"Mindy's salads are just the sort I like to make a meal of. Her book is brimming with good practices, exciting recipes and beautiful photography." So says celebrated cookbook author, Heidi Swanson, of Mindy Fox's brand new collection of truly extraordinary and inspiring salad recipes. Filled with 100 gorgeous photographs and creative easy recipes such as Green Melon, Cubanelle Peppers and Ricotta Salata; Red Kale Caeser with Mustard Croutons and Smoked Trout; Potato Salad with Melted Leeks and Blue Cheese; and Peanut Soba and Chicken Salad with Lime, Salads: Beyond the Bowl shows you just how beautiful and nourishing a life of great salad eating can be.Fox's book is filled with healthy recipes, yes - but equally exciting is that, thorough this book, Fox show us just how delicious and show-stopping a well-made salad can be. Inspired by seasonal offerings, Fox pairs produce of all sorts with grains, beans, legumes, cheeses, fish and meat to create extraordinary salads that serve as starter or main dishes for everyday eating, whether at brunch, lunch or dinner. Like every facet of cooking, making a truly extraordinary salad involves a little craft and basic know-how. In Salads: Beyond the Bowl, Fox gives vegetarians and meat-eaters alike the basics of great salad-making, then offers a collection of 100 recipes for inspired salads, with flavor nuances from a variety of cuisines.
Includes index.
Includes bibliographical references (p. 170) and index.
Introduction -- Elemental salads to mix and match -- Leaf salads -- Eggs, potatoes and pasta : classics redux -- A bounty of beans, grains and legumes -- A bit of fish -- A bit of poultry and game -- A bit of meat -- Sources/credits.
Presents a collection of salad recipes that star ingredients ranging from fruits and vegetables to legumes, meat, and fish, and offers advice on tossing the perfect salad.