The Epicurious cookbook : more than 250 of our best-loved four-fork recipes for weeknights, weekends & special occasions / Tanya Steel and the editors of Epicurious ; photographs by Ellen Silverman.

Enhanced descriptions from Syndetics:

" For Epicurious's enormous, devoted community, plus home cooks hungry for inspiration, here is an impeccably curated collection of 300 make-again recipes, conveniently compiled in a book with new photography, new headnotes, and informative user tips. /B> Epicurious is, undisputedly, the most respected website for people who like to cook. In their first-ever cookbook, the Epicurious editors have culled their extraordinary database of 180,000 recipes and selected more than 250 of their most popular or 4-fork recipes. Organized seasonally and by meal type, the book offers everything from 30-minute weeknight dinners to weekend warrior show-stoppers. Also included are comfort food favorites, small dishes perfect for parties and plenty of repertoire-building mains and sides, plus breakfasts, breads, and desserts. ll new stunning four-color photography shows Epicurious at its most irresistible. Throughout are Epicurious member suggestions for tweaking recipes, ideas for menu planning, smart substitutions, and homespun recipes from dozens of Epicurious members newly tested for this cookbook."