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Jerusalem : a cookbook / Yotam Ottolenghi, Sami Tamimi.

By: Contributor(s): Material type: TextTextPublication details: Berkeley : Ten Speed Press, c2012.Edition: 1st U.S. edDescription: 318 p. : col. ill. ; 28 cmISBN:
  • 1607743949 (hardback)
  • 1607743957 (ebook)
  • 9781607743941 (hardback)
  • 9781607743958 (ebook)
Subject(s): Genre/Form:
Contents:
Introduction. Jerusalem food ; The passion in the air ; The recipes ; A comment about ownership ; History -- Vegetables -- Beans & grains -- Soups -- Stuffed -- Meats -- Fish -- Savory pastries -- Sweets & desserts -- Condiments.
Summary: "A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011. In Jerusalem, Yotam Ottolenghi re-teams with his friend (and the co-owner of his restaurants) Sami Tamimi. Together they explore the vibrant cuisine of their home city--with its diverse Muslim, Jewish, Arab, Christian, and Armenian communities. Both men were born in Jerusalem in the same year--Tamimi on the Arab east side and Ottolenghi in the Jewish west. This cookbook offers recipes from their unique cross-cultural perspectives including Charred Baby Okra with Tomato and Preserved Lemon, Braised Lamb Meatballs with Sour Cherries, and Clementine and Almond Cake. With five bustling restaurants in London and two stellar cookbooks, Ottolenghi is one of the most respected chefs in the world; Jerusalem is his most personal, original, and beautiful cookbook yet"-- Provided by publisher.
Holdings
Item type Home library Collection Call number Materials specified Status Date due Barcode Item holds
Adult Book Adult Book Main Library NonFiction 641.5676 O91 Available 33111007036813
Total holds: 0

Enhanced descriptions from Syndetics:

A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty , one of the most lauded cookbooks of 2011.

In Jerusalem , Yotam Ottolenghi and Sami Tamimi explore the vibrant cuisine of their home city--with its diverse Muslim, Jewish, and Christian communities. Both men were born in Jerusalem in the same year--Tamimi on the Arab east side and Ottolenghi in the Jewish west. This stunning cookbook offers 120 recipes from their unique cross-cultural perspective, from inventive vegetable dishes to sweet, rich desserts. With five bustling restaurants in London and two stellar cookbooks, Ottolenghi is one of the most respected chefs in the world; in Jerusalem, he and Tamimi have collaborated to produce their most personal cookbook yet.

Includes index.

Introduction. Jerusalem food ; The passion in the air ; The recipes ; A comment about ownership ; History -- Vegetables -- Beans & grains -- Soups -- Stuffed -- Meats -- Fish -- Savory pastries -- Sweets & desserts -- Condiments.

"A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011. In Jerusalem, Yotam Ottolenghi re-teams with his friend (and the co-owner of his restaurants) Sami Tamimi. Together they explore the vibrant cuisine of their home city--with its diverse Muslim, Jewish, Arab, Christian, and Armenian communities. Both men were born in Jerusalem in the same year--Tamimi on the Arab east side and Ottolenghi in the Jewish west. This cookbook offers recipes from their unique cross-cultural perspectives including Charred Baby Okra with Tomato and Preserved Lemon, Braised Lamb Meatballs with Sour Cherries, and Clementine and Almond Cake. With five bustling restaurants in London and two stellar cookbooks, Ottolenghi is one of the most respected chefs in the world; Jerusalem is his most personal, original, and beautiful cookbook yet"-- Provided by publisher.

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