The holiday kosher baker : traditional & contemporary holiday desserts / Paula Shoyer ; photographs by Michael Bennett Kress.
Material type: TextPublisher: New York, NY : Sterling, [2013]Description: xviii, 222 pages : color illustrations ; 27 cmContent type:- text
- unmediated
- volume
- 1454907142 (hbk.)
- 9781454907145 (hbk.) :
- Kosher baker : traditional & contemporary holiday desserts
Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|---|
Adult Book | Main Library | NonFiction | 641.5676 S559 | Available | 33111007464395 | 1 |
Enhanced descriptions from Syndetics:
For kosher bakers, this book is nothing short of a revolution!
Paula Shoyer offers a thoroughly modern approach to Jewish holiday baking that includes both contemporary and traditional recipes, more than 45 of which have been skillfully adapted for Passover. Even less-observant Jews will enjoy celebrating the holidays with these innovative and delectable desserts, including an exquisite Raspberry and Rose Macaron Cake-plus dozens of low-sugar, gluten-free, and nut-free treats to enjoy all year. This comprehensive collection of delicious, fail-proof baked goods is an absolute must-have.
Includes indexes.
The revolution continues -- Your kosher baking encyclopedia -- Rosh Hashanah and Yom Kippur. Rosh Hashanah snacks and Yom Kippur break-fast breads and pastries ; Desserts for high holiday entertaining -- Sukkot. Sukkot snacks ; Desserts for Sukkot entertaining -- Chanukah. Easy Chanukah desserts ; Fancier Chanukah desserts -- Purim. Hamentaschen ; Purim cookies and candies -- Passover. Passover baking equipment ; The Passover baking pantry ; Passover snacks ; Desserts for Passover entertaining -- Shavuot. Best dairy desserts.
"Passover baking is the greatest annual challenge in the Jewish kitchen--because dessert recipes cannot use flour, yeast, soymilk, or even pure vanilla--but [this book] changes all that with more than 45 Passover recipes that put a contemporary, gourmet twist on classic Jewish desserts and introduces bakers to desserts they may not have considered for a particular holiday, such as pumpkin doughnuts for Chanukah, caramelized mocha & vanilla bean napoleons for Shavuot, and for Passover, lemon tart with basil nut crust and black-and-white cookies (no more sponge cake)"-- Provided by publisher.