The ultimate panini press cookbook : more than 200 perfect-every-time recipes for making panini--and lots of other things--on your panini press or other countertop grill / Kathy Strahs.
Material type:
TextPublisher: Boston, Massachusetts : The Harvard Common Press, [2013]Description: ix, 342 pages : color illustrations ; 24 cmContent type: - text
- unmediated
- volume
- 1558327924 (pbk. : acidfree paper)
- 9781558327924 (pbk. : acid-free paper)
| Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
Adult Book
|
Main Library | NonFiction | 641.76 S896 | Available | 33111007494046 |
Enhanced descriptions from Syndetics:
"Here's another cookbook I'm very, very, very, very excited about. Kathy Strahs has tackled the subject of panini in the most delicious way. I couldn't believe the incredibly delectable panini variations she came up with - and I couldn't believe how ravenous I was when I finished flipping through the pages." - Ree Drummond, award-winning creator of The Pioneer Woman website, and bestselling author of The Pioneer Woman Cooks.
Kathy Strahs's THE ULTIMATE PANINI PRESS COOKBOOK is the first and last word on making the most of a home panini press or counter-top grill. In over 200 recipes and with 100 color photographs, Kathy shows readers how to use this versatile kitchen appliance to make more than just sandwiches and panini (although there is ample recipe inspiration for both), but also dozens of main-course, easy-to-prepare meals that are great for busy home cooks and families. Kathy includes classics like Croque Monsieur and Reuben panini as well as imaginative creations like a Grilled Asparagus and Prosciutto panini and Chipotle Chicken Quesadillas. There are smaller appetizer panini as well, and a host of breakfast and brunch sandwiches. Beyond the panini, Kathy shows off the creativity of the panini press to make such things as chicken satay, jerk pork tenderloin, and even grilled fish tacos. An inventive chapter on desserts includes an amazing way to make homemade ice-cream cones in a panini machine, along with creative after-dinner options such as Grilled Pears with Honey-Whipped Greek Yogurt and Toasted Almonds.
Home cooks looking to get more from their panini press will find inspiration on every page, and with Kathy's clear recipe instructions, and ample tips and advice included throughout the book, THE ULTIMATE PANINI PRESS COOKBOOK is an essential kitchen companion for making the most of the panini press.
Includes index.
Panini and panini presses -- Poultry perfection -- High on the hog -- The butcher's best -- Gifts from the sea -- Nature's bounty -- Gooey goodness -- On the morning menu -- A little something sweet.
Panini and panini presses: the basics -- Poultry perfection: chicken, turkey, and duck on the panini press -- High on the hog: pork on the panini press -- The butcher's best: beef and lamb on the panini press -- Gifts from the sea: seafood on the panini press -- Nature's bounty: fruit, vegetables, and beans on the panini press -- Gooey goodness: grilled cheese on the panini press -- On the morning menu: breakfast and brunch on the panini press -- A little something sweet: dessert on the panini press.
Discover that your panini press is your most versatile friend in the kitchen! Strahs offers over two hundred recipes that can be made on a panini press, for breakfast, lunch, and dinner. She includes options for traditional panini as well as for quesadillas, grilled salads, burgers, and other fare.