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Leon : fast vegetarian / Jane Baxter & Henry Dimbleby ; photography by Georgia Glynn Smith ; design by Anita Mangan.

By: Contributor(s): Material type: TextTextPublication details: London : Conran Octopus, 2014Description: 303 pages : color illustrations ; 26 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 1840916362
  • 9781840916362
Other title:
  • Fast vegetarian
Subject(s): Genre/Form:
Contents:
From garden to plate -- Jane's pantry -- Happy families (substituting one vegetable for another) -- Tips & techniques (for prepping vegetables) -- Common mistakes & culinary first aid -- Using leftovers -- Breakfast & brunch -- Soup -- Salads -- Fritters & pancakes -- Pasta, grains & beans -- Children -- Casseroles -- Rice & curry -- Grazing dishes & sides -- Pickles & chutneys -- Cakes & other desserts.
Summary: Collects over 150 simple vegetarian recipes, including options for main dishes, sides, pickles and chutneys, and desserts.
Holdings
Item type Home library Collection Call number Materials specified Status Date due Barcode Item holds
Adult Book Adult Book Main Library NonFiction 641.5636 B355 Available 33111007576982
Total holds: 0

Enhanced descriptions from Syndetics:


A new cookbook from Leon is always something to celebrate. Leon Fast Vegetarian, created by Leon co-founder Henry Dimbleby and food writer Jane Baxter, explores the flavorful, vibrant meals that can be created from the wonderful range of vegetables on offer.

Leon's 13 restaurants in the UK are all about delicious, healthy fast food made from sustainable ingredients and that's the philosophy at the heart of this book. Eating less - or no - meat has become key to the way many of us cook and this collection of more than 150 really simple recipes is a treat for vegivores everywhere. As with any Leon book, cooking is not about spending hours in the kitchen but bringing family and friends together with simple, gutsy, happy food.

Includes index.

From garden to plate -- Jane's pantry -- Happy families (substituting one vegetable for another) -- Tips & techniques (for prepping vegetables) -- Common mistakes & culinary first aid -- Using leftovers -- Breakfast & brunch -- Soup -- Salads -- Fritters & pancakes -- Pasta, grains & beans -- Children -- Casseroles -- Rice & curry -- Grazing dishes & sides -- Pickles & chutneys -- Cakes & other desserts.

Collects over 150 simple vegetarian recipes, including options for main dishes, sides, pickles and chutneys, and desserts.

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